Now showing items 1-6 of 6

    • Development of value added food product from freshwater fish 

      Hutakovit, Walai; Soiraya, Bussara; Suttimit, Chayapat; Suthibut, Nomjit; Sakulyunyongsuk, Nopporn; Bunyasawat, Jetniphat; Sotarayom, Thanapop (2011-08-04)
      โครงการวิจัยเรื่อง การพัฒนาผลิตภัณฑ์อาหารจากปลาน้ำจืดเพื่อเพิ่มมูลค่าทางเศรษฐกิจ ได้ดำเนินการสำรวจและคัดเลือกแหล่งจัดซื้อวัตถุดิบที่เหมาะสม ความต้องการของตลาดผลิตภัณฑ์ปลาแปรรูป ผลิตภัณฑ์ที่เหมาะสมกับปลาแต่ละชนิดและน่า ...
    • Development of thai style custard from sweet corn (zea mays l. var. saccharata) 

      Manarote, Apinya; Bunyasawat, Jetniphat; Bhoosem, Chakkrawut (2015-05-19)
      The objective of this research to study the basic formulas of Thai egg custard, type of cutting corn kernel, physicals and chemical properties of final product of this research by -9 point hedonic scale of 30 examiner ...
    • Development of the thai dessert recipes and the manufacturing process that is a difficult for conservation 

      Suttha, Walaiporn; Bunyasawat, Jetniphat; Auppathat, Chaowalit; Bhoosem, Chakkrawut (2015-05-21)
      processing. Thai desserts processing is very complicate which Thai dessert is decreased to produce and consume. Difficulty Thai desserts processing were surveyed and ranked. Top 5 of difficulty processing were Kanom ...
    • Supplementation of Fiber in Macaron Product with Sangyod Rice Bran 

      Bunyasawat, Jetniphat; Bhoosem, Chakkrawut (2014-06-26)
      The objective of this research to study the three formula basic of macarons , amount of Sangyod Rice Bran usage in macarons product and nutritional composition of macarons product. The sensory evaluate of three formula ...
    • Supplementation of Fiber in Macaron Product with Sangyod Rice Bran 

      Bunyasawat, Jetniphat; Bhoosem, Chakkrawut (2014-06-24)
      The objective of this research to study the three formula basic of macarons, amount of Sangyod Rice Bran usage in macarons product and nutritional composition of macarons product. The sensory evaluate of three formula of ...
    • Thai Qualifications Framework for Higher Education, TQF : HEd of Graduate Qualifications of Food and Nutrition 

      Bunyasawat, Jetniphat; Bunna, Photchanee; Sahaspot, Sunee; Manarote, Apinya; Auppathat, Chaowalit; Tubbiyam, Prassanee; Suttha, Walaiporn (2012-04-26)