เจริญจรรยากุล, จิราภา; ไข่มุกด์, คณิต; ดอนขวา, ขวัญกมล
(Rajamangala University of Technology Phra Nakhon, 2010-03-01)
This research was aimed to develop criteria for quality evaluation of OTOP products of 5 types; namely food product, beverage product, cloth and costumes product, utensils, decoration and souvenirs product and herbal ...