Now showing items 4-4 of 4

    • Effect of beetroot pulp added on physical properties and acceptability of muffin 

      บุณยสวัสดิ์, เจตนิพัทธ์; ภู่เสม, จักราวุธ (2015-06-04)
      The objective of this research was to determine the optimal ratio of beetroot pulp to produce American muffin. The experimental arrangement in CRD was used to study the effect of ratio of beetroot pulp at 0 % 5% 10% and ...