Browsing by Author "Atikankul, Yupapin"

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Browsing by Author "Atikankul, Yupapin"

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  • Atikankul, Yupapin (2014-06-23)
    The objective of this study is to compare three forecasting methods on three agricultural products, consisting of fresh whole chicken (include bone no entrails), red meat pork hip section and Jasmine rice. These methods ...

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