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Browsing by Author "Auppathak, Chaowalit"

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Browsing by Author "Auppathak, Chaowalit"

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  • Suttha, Walaiporn; Auppathak, Chaowalit; Jaengkit, Chaveewon (2014-06-24)
    Ja Mongkut is a kind of Thai dessert which the process is complicated. The most important processes is roasted watermelon seeds with sucrose solution to make the sugar gains like a thorn shaped that spent about 180-240 ...
  • Auppathak, Chaowalit (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
    This paper aimed to study the process of making instant Pad Thai powder by Spray Drying method. The appropriate temperature of hot gas and the quantity of Maltodextrin in processing instant Pad Thai powder by Spray Drying ...
  • Auppathak, Chaowalit; Suttha, Walaiporn; Phadungsilp, Panthip (2014-06-23)
    The research on “A Study of Seasoning Watermelon shell Process ” had objectives of study to develop product of Watermelon shell jam from changing the prototype recipe of pineapple jam. The researchers altered the recipe ...
  • Auppathak, Chaowalit (2010-08-06)
    This paper aimed to study the process of making instant Pad Thai powder by Spray Drying method. The appropriate temperature of hot gas and the quantity of Maltodextrin in processing instant Pad Thai powder by Spray Drying ...
  • Auppathak, Chaowalit; Suttha, Valaipron (2015-05-19)
    This research has the objectives to study basic recipe of snow skin mooncake, to study about suitable quantity of banana flour in snow skin mooncake stuffed with sweetened bean filling and to study waiting period of snow ...

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