Now showing items 3-6 of 6

    • The Study of Instant Pad Thai Powder Processing 

      Auppathak, Chaowalit (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
      This paper aimed to study the process of making instant Pad Thai powder by Spray Drying method. The appropriate temperature of hot gas and the quantity of Maltodextrin in processing instant Pad Thai powder by Spray Drying ...
    • The Study of Instant Pad Thai Powder Processing 

      Auppathak, Chaowalit (2010-08-06)
      This paper aimed to study the process of making instant Pad Thai powder by Spray Drying method. The appropriate temperature of hot gas and the quantity of Maltodextrin in processing instant Pad Thai powder by Spray Drying ...
    • A Study of seasoning Watermelon shell Process 

      Auppathak, Chaowalit; Suttha, Walaiporn; Phadungsilp, Panthip (2014-06-23)
      The research on “A Study of Seasoning Watermelon shell Process ” had objectives of study to develop product of Watermelon shell jam from changing the prototype recipe of pineapple jam. The researchers altered the recipe ...
    • The use of banana flour substitute some flour confectionery products are snazzy 

      Auppathak, Chaowalit; Suttha, Valaipron (2015-05-19)
      This research has the objectives to study basic recipe of snow skin mooncake, to study about suitable quantity of banana flour in snow skin mooncake stuffed with sweetened bean filling and to study waiting period of snow ...