Browsing by Author "Auppathat, Chaowalit"
Development of the thai dessert recipes and the manufacturing process that is a difficult for conservation Suttha, Walaiporn; Bunyasawat, Jetniphat; Auppathat, Chaowalit; Bhoosem, Chakkrawut (2015-05-21)processing. Thai desserts processing is very complicate which Thai dessert is decreased to produce and consume. Difficulty Thai desserts processing were surveyed and ranked. Top 5 of difficulty processing were Kanom ...
Padungsilp, Panthip; Auppathat, Chaowalit (2015-06-15)The process of germinated brown rice 3 in1 supplement into Kalamae dessert with Latte flavor” aims at studying the 3 different proportions of the germinated brown rice; 5%, 10% and 15% and Latte flavor; 10%, 20% and 30% ...
Thai Qualifications Framework for Higher Education, TQF : HEd of Graduate Qualifications of Food and Nutrition Bunyasawat, Jetniphat; Bunna, Photchanee; Sahaspot, Sunee; Manarote, Apinya; Auppathat, Chaowalit; Tubbiyam, Prassanee; Suttha, Walaiporn (2012-04-26)