Browsing by Author "Paemongkol, Prachya"

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Browsing by Author "Paemongkol, Prachya"

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  • Phuenpipob, Chompoonuch; Paemongkol, Prachya (2012-04-23)
    The research aimed to study and develope a pasteurized lime juice by adjust the concentrate level of lime juice mixed with konjac. Used Completely Randomized Design and significance among mean was assessed by using the ...
  • Chanasith, Kamonbhibhat; Paemongkol, Prachya; Dangsungwal, Nanoln (2015-05-18)
    Ice cream is a kind of sweets that is popular worldwide. For years, ice cream has been continuously developed to meet various consumer satisfactions. Nowadays, people are more concerning about health. Ice-cream is then ...
  • Paemongkol, Prachya; Dangsungwal, Nanoln; Mangkornsila, Narusorn (2015-05-21)
    Thailand has become a member of the Association of South East Asian Nations (ASEAN) which aims to stimulate economic growth, social progress, sociocultural evolution and also cooperation among its members. The main goal ...
  • Bunna, Pojnee; Suwannarak, Jomkhwun; Panyathitipong, Woralak; Paemongkol, Prachya (2013-08-07)
    Types of tofu for replacement egg yolk affected the quality of salad dressing were studied with respect for health food industry. Soft and steam tofu could be replaced egg yolk on salad dressing processing. The salad ...

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