Browsing by Author "Paemongkol, Prachya"

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Browsing by Author "Paemongkol, Prachya"

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  • Bunna, Pojnee; Suwannarak, Jomkhwun; Panyathitipong, Woralak; Paemongkol, Prachya (2013-08-07)
    Types of tofu for replacement egg yolk affected the quality of salad dressing were studied with respect for health food industry. Soft and steam tofu could be replaced egg yolk on salad dressing processing. The salad ...

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