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    • Salad dressing with developing from tofu for healthy 

      Bunna, Pojnee; Suwannarak, Jomkhwun; Panyathitipong, Woralak; Paemongkol, Prachya (2013-08-07)
      Types of tofu for replacement egg yolk affected the quality of salad dressing were studied with respect for health food industry. Soft and steam tofu could be replaced egg yolk on salad dressing processing. The salad ...