Now showing items 1-5 of 5

    • Decelopment Model of Breakfast Cereal Products which Produce from Banana Flour by Extrusion Technology 

      Hutakovit, Walai; Soiraya, Bussara; Phuenpipob, Chompoonuch; Tungsatitporn, Duangkamol (2012-05-02)
      Instant Breakfast cereal (IBC) is very popular and has increase tendency the target group in worldwide such as children, teenager, and adult which live in central city. In this study has aimed to, 1.) to study for type and ...
    • Development Model of Snack Products which Produce from Thai Local Herbs by Extrusion Technology 

      Phuenpipob, Chompoonuch; Soknicom, Siriwan; Kaewwongsir, Manit; Paemongkol, Prachya; Jantrapakagee, Sutee (2014-06-13)
      Thai Local Herbs Snack Product (TLHSP) is very popular and has increase tendency the target group in worldwide such as children, teenager, and adult which live in metropolis. The aim was 1.) to study the formular and ...
    • The Development of Green Packaging from Banana Fiber for Instant Food Products 

      Soiraya, Bussara; Phuenpipob, Chompoonuch; Duangkamol, Tungsatitporn; Siripun, Autcha; Theeramongkol, Praparnporn (2012-04-23)
      This research examined the green packaging development from banana fiber for instant food products. The purposes of this study were (1) to construct, approve and develop the sketch design, (2) to develop banana fiber ...
    • Pasteurized Lime Juice mix Fiber 

      Phuenpipob, Chompoonuch; Paemongkol, Prachya (2012-04-23)
      The research aimed to study and develope a pasteurized lime juice by adjust the concentrate level of lime juice mixed with konjac. Used Completely Randomized Design and significance among mean was assessed by using the ...
    • Research and Development Products from By-products in Small- Scale Industries and Medium-Scale Industries 

      Phuenpipob, Chompoonuch (2014-06-12)
      ผลการศึกษาพบวา สูตรที่เหมาะสมของเครื่องดื่มนมผสมน้ําผลไมแท 100% พาสเจอไรส ประกอบดวย นมรีโพรเซส 10% น้ําสับปะรดและน้ําลิ้นจี่ชนิดละ 45 % เพคตินชนิด High-methoxy 0.55% และน้ําตาล 1% ผลิตภัณฑมีคาสี2.5Y-5Y 9/2-4 คาpH ...