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Browsing by Author "Phuenpipob, Chompoonuch"

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Browsing by Author "Phuenpipob, Chompoonuch"

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  • Hutakovit, Walai; Soiraya, Bussara; Phuenpipob, Chompoonuch; Tungsatitporn, Duangkamol (2012-05-02)
    Instant Breakfast cereal (IBC) is very popular and has increase tendency the target group in worldwide such as children, teenager, and adult which live in central city. In this study has aimed to, 1.) to study for type and ...
  • Phuenpipob, Chompoonuch; Soknicom, Siriwan; Kaewwongsir, Manit; Paemongkol, Prachya; Jantrapakagee, Sutee (2014-06-13)
    Thai Local Herbs Snack Product (TLHSP) is very popular and has increase tendency the target group in worldwide such as children, teenager, and adult which live in metropolis. The aim was 1.) to study the formular and ...
  • Soiraya, Bussara; Phuenpipob, Chompoonuch; Duangkamol, Tungsatitporn; Siripun, Autcha; Theeramongkol, Praparnporn (2012-04-23)
    This research examined the green packaging development from banana fiber for instant food products. The purposes of this study were (1) to construct, approve and develop the sketch design, (2) to develop banana fiber ...
  • Phuenpipob, Chompoonuch; Paemongkol, Prachya (2012-04-23)
    The research aimed to study and develope a pasteurized lime juice by adjust the concentrate level of lime juice mixed with konjac. Used Completely Randomized Design and significance among mean was assessed by using the ...
  • Phuenpipob, Chompoonuch (2014-06-12)
    ผลการศึกษาพบวา สูตรที่เหมาะสมของเครื่องดื่มนมผสมน้ําผลไมแท 100% พาสเจอไรส ประกอบดวย นมรีโพรเซส 10% น้ําสับปะรดและน้ําลิ้นจี่ชนิดละ 45 % เพคตินชนิด High-methoxy 0.55% และน้ําตาล 1% ผลิตภัณฑมีคาสี2.5Y-5Y 9/2-4 คาpH ...

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