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Browsing by Author "Soiraya, Bussara"

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Browsing by Author "Soiraya, Bussara"

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  • Soiraya, Bussara; Na Songkhla, Acharawan; Hattayananont, Autcha (2014-07-17)
    This research is the designing of chef apparel in order to appropriate with their tasks in Thai kitchen. The objective of this research are to design the appropriate chef apparel to work in the Thai kitchen and study the ...
  • Hutakovit, Walai; Soiraya, Bussara; Phuenpipob, Chompoonuch; Tungsatitporn, Duangkamol (2012-05-02)
    Instant Breakfast cereal (IBC) is very popular and has increase tendency the target group in worldwide such as children, teenager, and adult which live in central city. In this study has aimed to, 1.) to study for type and ...
  • Soiraya, Bussara; Phuenpipob, Chompoonuch; Duangkamol, Tungsatitporn; Siripun, Autcha; Theeramongkol, Praparnporn (2012-04-23)
    This research examined the green packaging development from banana fiber for instant food products. The purposes of this study were (1) to construct, approve and develop the sketch design, (2) to develop banana fiber ...
  • Soiraya, Bussara; Samerjai, Kingkarn; Kir-Ngern, Katethip; Kongkachuichay, Soawaluck; Chatakanon, Lukhana (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
    The objectives of this work are to develop the technique of making paper from sugar cane leaves, to make the prototype products made from the developed paper, and then transfer the technology to the selected groups. The ...
  • Hutakovit, Walai; Soiraya, Bussara; Suttimit, Chayapat; Suthibut, Nomjit; Sakulyunyongsuk, Nopporn; Bunyasawat, Jetniphat; Sotarayom, Thanapop (2011-08-04)
    โครงการวิจัยเรื่อง การพัฒนาผลิตภัณฑ์อาหารจากปลาน้ำจืดเพื่อเพิ่มมูลค่าทางเศรษฐกิจ ได้ดำเนินการสำรวจและคัดเลือกแหล่งจัดซื้อวัตถุดิบที่เหมาะสม ความต้องการของตลาดผลิตภัณฑ์ปลาแปรรูป ผลิตภัณฑ์ที่เหมาะสมกับปลาแต่ละชนิดและน่า ...
  • Soiraya, Bussara; Singhakaew, Sirinat (2012-06-01)
    The objectives of this research were to 1) study perceived problems of students for educational management of Home Economics Technology Faculty, Rajamanga la University of Technology Phranakhon 2) compare perceived problems ...

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