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Browsing by Author "Thedkwanchai, Sumapar"

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Browsing by Author "Thedkwanchai, Sumapar"

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  • Kosum, Supunnika; Thedkwanchai, Sumapar; Tubjun, Chodoke (2014-06-25)
    The purpose of the development of dietary fiber supplement food from used coconut residue is to study an appropriate amount of used coconut residue from oil distillation in three food products, ...
  • Bunna, Photchanee; Sahaspot, Sunee; Khuikhoen, Wassana; Thedkwanchai, Sumapar (2014-06-24)
    The purpose of Malekcaboke Cookies is reciprocation malekcaboke in 4 levels : 25% 50% 75% and 100% of the weight of cashews nut in Refrigerates Cookies And study 4 levels : 25% 50% 75% and 100% ...
  • Thedkwanchai, Sumapar (2010-08-06)
    This research aimed to study the basic recipes of making “Pla Nil Yong” were studied. The Completely Randomized Design (CRD) was used to evaluate the sensory property in overall liking, the characteristic appearances, ...

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