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Browsing by Author "arit@rmutp.ac.th"

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Browsing by Author "arit@rmutp.ac.th"

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  • PAENGTEERASUKKAMAI, PLANGWAT (2010-08-18)
    This Designing and Producing the Bamboo Of Cleave Machine Semi-automatic is Produced in Order to Produce the Machine that help to press the Bamboo which be Able to do Easier than using Workers by Applying the Principle of ...
  • Paengteeresukkamai, Plangwath (2011-08-23)
  • Laowattanaphong, Sathit; Pijukkana, Pracha; Sakulyunyongsuk, Nopporn (2013-08-07)
    The purpose of this research aims to develop and design kitchen furniture of experience training for blind. The samples of this research were consisted of 2 groups : Blind (15) and Low Vision (15). By means of BME (Body ...
  • Pedcharat, Phatawut; Manit, Phatawut; Pedcharat, Kasarin (2010-09-01)
    The main objective of the study was to explore, The relationship of cleaning the container behavior with sink space guide line for sink product. This research an integration of field survey and quasi-experimental techniques ...
  • Pedcharat, Khomkhate; Mainit, Phatawut; Pedcharat, Kasarin (2010-08-07)
    The main objective of the study was to explore, The relationship of cleaning the container behavior with sink space guide line for sink product. This research an integration of field survey and quasi-experimental techniques ...
  • Wichiranon, Songsiri; Thongpan, Songchai (2011-08-30)
  • Suwanareree, Sampas; Yulek, Arparpun; Numahan, Pojana; Phaisarntantiwong, Naruepon; Jaroensappayanant, Phichitphol; Sangnumpetch, Thawatchai (2012-04-20)
    This research has been object to development weaving machine, design weave, dye and Hyacinth paper and Instruct technology give community District Bangsai Amphur Province Ayutthaya which get instruct technology 20 ...
  • Areechongcharoen, Saowanee; Texsamut, Nuchdow (2012-04-19)
    This research deals with paper production from lemongrass and producing a model product. The lemongrass was boiled in sodium hydroxide solution 400 grams per litre of water at 80 – 100 degrees Celsius for 3 hours. The ...
  • Padungsilp, Panthip; Chanasit, Pepadkamol; Bhoosem, Chakkrawut (2014-06-13)
    The development and process of Sangyod rice powder into twist stick” aims at studying the quantity of Sangyod rice flour substitute for wheat flour into twist stick product 50%, 75% and 100% by weight of wheat flour. ...
  • สุวรรณพฤกษ์, รัมภา; โสฬศ, อภิรัติ; กัณหะกาญจนะ, คนึงนิจ; สุวรรณวิวัฒน์, ยุพิน; จันทกุล, สุกัญญา; บุณยรัตกลิน, ธนพรรณ; กณวรรธณ์, เอียดนุช (2010-09-04)
    The purposes of this research are (1) to study consumers' satisfaction towards souvenirs made from SA paper and (2) to develop the style of the SA paper products. The survey research method was employed to investigate 100 ...
  • ตาสาย, พระทศพล (Rajamangala University of Technology Phra Nakhon, 2008-03-01)
    The purposes of this research were 1) to develop an internet-based Navagovat learning system and 2) to evaluate the students’ satisfaction with the developed learning system. The tools used in the evaluation consisted of ...
  • Songthong, Somprasong; Palivanich, Nuankae (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
    The objective of the study was to examine the opinions toward 5 products made of local folk material, Paihoochang Banglen district, Nakhon Pathom Province which were facial tissue boxes, hanging hand towels, bolster cushions, ...
  • Chamnanrob, Sirirat; Porncharoen, Boontham (2014-06-27)
    The objectives of this research are to analysis, design and develop the Information System to support activities of Nang Loeng Community, Bangkok. Also to install, test and evaluate the system. To develop the System ...
  • แสงสุวรรณ, จักรพันธ์; หอวิมานพร, ศุภชัย (2012-06-01)
    งานวิจัยนี้มีวัตถุประสงค์เพื่อใช้ในงานวัดอัตราการเป็นสนิมของโครงสร้างคอนกรีตเสริมเหล็กโดยทั่วไป มักจะได้รับผลกระทบจากการเกิดสนิมของเหล็กเป็นส่วนมากเป็นผลให้กำลังของโครงสร้างคอนกรีตลดน้อยมีการพบการเสื่อมสภาพของโครงสร้างจา ...
  • จาตกานนท์, ลักขณา; บุณยรัตกลิน, ธนพรรณ; แซ่ตั้ง, ดวงรัตน์ (2013-08-07)
    This Research possesses the purposes that were, 1) to study the state of collaboration in quality assurance of Faculty of Home Economic Technology,2) to develop the quality assurance administration of the faculty. The ...
  • Phuenpipob, Chompoonuch; Soknicom, Siriwan; Kaewwongsir, Manit; Paemongkol, Prachya; Jantrapakagee, Sutee (2014-06-13)
    Thai Local Herbs Snack Product (TLHSP) is very popular and has increase tendency the target group in worldwide such as children, teenager, and adult which live in metropolis. The aim was 1.) to study the formular and ...
  • Singhatham, Wanida; Intrapunya, Ubolwan (2010-09-02)
    Purposes of the research were to design and develop Computer Assisted Instruction Package with tutorial through e-Iearning on computer technology curriculum and to find out efficiencies, effectiveness and learners' ...
  • Singhatham, Wanida; Intrapunya, Ubolwan (2010-11-22)
    The purposes of the research were to design and develop a computer assisted instruction package with tutorial through e-learning on computer technology curriculum and to find out efficiency, effectiveness and learners’ ...
  • Krajangpo, Wipada (2010-11-23)
    The objective of this research is to develop the additional skill toy from dust mite defending fabric. There are categories into three products : 1) Non decorated dust mite defending Fabric 2) Printed cartoon of dust mite ...
  • Krajangpo, Wipada (2012-05-18)
    The objective of this research is to develop the additional skill toy product from dust mite defending fabric. There are categories into three products: 1) without the decoration 2) cartoon printing 3) colorful fabric which ...

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