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Browsing by Author "greentrends@rmutp.ac.th"

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Browsing by Author "greentrends@rmutp.ac.th"

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  • Wattanachai, Sirimon; Charoenchai, Amornrat (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
    The objective of this research was to compare amounts of fat substitutes supplied in the industries in order to determine their ability to encapsulate probiotic microbes in the production of yoghurt ice cream to ensure ...
  • Ruamsup, Jirayu; Charoenchai, Amornrat (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
    The research aimed to: 1. study and compare food and nutrition knowledge of adolescence by looking at gender and level of education. 2. study and compare the awareness of food and nutrition by comparing gender and level ...
  • Thaeawthiang, Suree; Charoenchai, Amornrat (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
    The purposes of the study on low calorie soy milk product fortified with beta-carotene were 1) to study the suitable content of carrot, which was one source of beta-carotene, and sugar 2) to study the physical and chemical ...
  • Kamdaeng, Onuma (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
    Fish mixed with algae tofu (FAT) was developed to increase the nutrition and to valuate the tufu. FAT was an alternative for healthy consumers. It was prepared from soybean (500 g), mackerel (75 g), algae (25 g), egg albumin ...
  • Punyacharoennon, Phairat; Charuchinda, Sireerat; Srikulkit, Kawee (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
    Grafting of hyperbranched polyamidoamine (PAMAM) dendrimer onto ultrafine silica followed by the introduction of phosphonic acid groups onto branch ends was carried out. First, an initiating site was incorporated into ...
  • Luepong, Kanchana; Kongkachuichay, Paisan; Koombhongse, Piyawit (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
    Electrospinning is an interesting technique with various potential applications. CeO2 fibers production was achieved via this technique. In this work, the prepared condition and the fiber morphology were investigated and ...
  • Sasithorn, Nongnut; Luepong, Kanchana (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
    Degumming process is a fundamental finishing process for silk yarn and silk fabric. The main objective is scouring the substrate such as silk gum (sericin), wax and some impurities from silk fiber. The principle of degumming ...
  • Auppathak, Chaowalit (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
    This paper aimed to study the process of making instant Pad Thai powder by Spray Drying method. The appropriate temperature of hot gas and the quantity of Maltodextrin in processing instant Pad Thai powder by Spray Drying ...
  • Thongnun, Supaluck; Charoenchai, Amornrat (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
    This research aimed to study the qualification of Kluaynamthai Hospital’s (KLH) personnel in three aspects; nutrition knowledge, consuming behavior, and nutritional status. The research also studied on the relationship of ...
  • Kumdar, Benjamas; Charoenchai, Amornrat (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
    The objectives of this research were 1) to study the knowledge about healthy food;2) to study the attitude towards consumption of healthy food;3) to study the relationship between the individual of personal factor and ...
  • Harmini, Anak Agung (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
    The global tourism industry has been slow to respond to major environmental changes and critical conservation needs of the 21st. The Balinese industry is no exception. It is poorly equipped to deal with environmental change. ...

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