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Issue DateTitleAuthor(s)
13-Jul-2009Low Calorie Soy Milk Product Fortified with Beta-CaroteneThaeawthiang, Suree; Charoenchai, Amornrat; greentrends@rmutp.ac.th; arit@rmutp.ac.th
13-Jul-2009Nutritional Quality of Fish Mixed with Algae TofuKamdaeng, Onuma; greentrends@rmutp.ac.th; arit@rmutp.ac.th
13-Jul-2009Phosphonic Acid Functionalization of Hyperbranched Polyamidoamine Grafted Ultrafine Silica to Prepare the Flame Retardant for Cotton FabricPunyacharoennon, Phairat; Charuchinda, Sireerat; Srikulkit, Kawee; greentrends@rmutp.ac.th; arit@rmutp.ac.th
13-Jul-2009Preparation of Ceria Fibers Via Electrospinning ProcessLuepong, Kanchana; Kongkachuichay, Paisan; Koombhongse, Piyawit; greentrends@rmutp.ac.th; arit@rmutp.ac.th
13-Jul-2009Silk Degumming with Dried Latex of Carica Papaya LinnSasithorn, Nongnut; Luepong, Kanchana; greentrends@rmutp.ac.th; arit@rmutp.ac.th
13-Jul-2009The Study of Instant Pad Thai Powder ProcessingAuppathak, Chaowalit; greentrends@rmutp.ac.th; arit@rmutp.ac.th
13-Jul-2009The Study of Nutrition Knowledge, Consumption Behavior, and Nutritional Status of Kluaynamthai Bangkok PersonnelThongnun, Supaluck; Charoenchai, Amornrat; greentrends@rmutp.ac.th; arit@rmutp.ac.th
13-Jul-2009The Study on Knowledge, Attitude and Consumption Behavior about Healthy Food of High School Teachers in Nontaburi ProvinceKumdar, Benjamas; Charoenchai, Amornrat; greentrends@rmutp.ac.th; arit@rmutp.ac.th
13-Jul-2009Traditional Knowledge Based Ecotourism in BaliHarmini, Anak Agung; greentrends@rmutp.ac.th; arit@rmutp.ac.th
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