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Bunna, Pojnee; Suwannarak, Jomkhwun; Panyathitipong, Woralak; Paemongkol, Prachya (2013-08-07)Types of tofu for replacement egg yolk affected the quality of salad dressing were studied with respect for health food industry. Soft and steam tofu could be replaced egg yolk on salad dressing processing. The salad ...
Suteebut, Namjit; Suwannarak, Jomkhwun; Sakulyunyougsuk, Nopporn; Pengwon, Titipom (2012-05-11)
Suwannarak, Jomkhwun; Polyium, Udomdeja (2014-06-25)The objective of this research was to determine the formulation of soap for carving operations and study the satisfaction of developed carved-soap by carving person. There were 3 basic formulas of the soap e.g., olive ...