Now showing items 1-2 of 2

    • Development of Instant Thai Curry Products for Export Industry 

      หุตะโกวิท, วลัย; ขวยเขิน, วาสนา; เพ็ชรรัตน์, เกศรินทร์; สุธีบุตร, น้อมจิตต์ (2010-09-01)
      Development Project of instant Thai curry products for export industry aimed to conduct the process of making curry to have shelf-life extension and transfer this knowledge and technology to community, entrepreneur and ...
    • Development of Thai Instant Curry Products for Export Industry 

      หุตโกวิท, วลัย; ขวยเขิน, วาสนา; มงคลวรวรรณ, เกศรินทร์; สุธีบุตร, น้อมจิตต์; บุณยสวัสดิ์, เจตนิพัทธ์; สกุลยืนยงสุข, นพพร (Rajamangala University of Technology Phra Nakhon, 2007-05-01)
      The results revealed that the methods were done by various ways. It was found that Tom Yum curry was developed into instant Thai Tom Yum curry powder by drying Tom Yum set in the hot air oven and grinding into powder. Red ...