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Browsing by Author "Auppathak, Chaowalit"

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Browsing by Author "Auppathak, Chaowalit"

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  • Chomchom, Nantawan; Sakulyunyonfsuk, Nopporn; Auppathak, Chaowalit (2014-06-23)
    The purposes of the study regarding the development of Thai dessert products from used coconut residue are to study about appropriate amount of used coconut residue from oil extraction, to study quality of Thai dessert ...
  • Suttha, Walaiporn; Auppathak, Chaowalit; Jaengkit, Chaveewon (2014-06-24)
    Ja Mongkut is a kind of Thai dessert which the process is complicated. The most important processes is roasted watermelon seeds with sucrose solution to make the sugar gains like a thorn shaped that spent about 180-240 ...
  • Auppathak, Chaowalit (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
    This paper aimed to study the process of making instant Pad Thai powder by Spray Drying method. The appropriate temperature of hot gas and the quantity of Maltodextrin in processing instant Pad Thai powder by Spray Drying ...
  • Auppathak, Chaowalit; Suttha, Walaiporn; Phadungsilp, Panthip (2014-06-23)
    The research on “A Study of Seasoning Watermelon shell Process ” had objectives of study to develop product of Watermelon shell jam from changing the prototype recipe of pineapple jam. The researchers altered the recipe ...
  • Auppathak, Chaowalit (2010-08-06)
    This paper aimed to study the process of making instant Pad Thai powder by Spray Drying method. The appropriate temperature of hot gas and the quantity of Maltodextrin in processing instant Pad Thai powder by Spray Drying ...

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