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Browsing by Subject "ผงแป้ง"

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  • อนันต์, เต็มเปี่ยม; วรวิทย์, วรนาวิน; ทรงวุฒิ, มงคลเลิศมณี (2012-05-03)
    Soybeans are a crop that can be utilized, especially in terms of food rich in protein and fat as the human and animal needs. For using the soybeans must be processed to obtain the desired physical characteristics. The ...

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