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    • Chaploo Leaves Added Cereal Bar Product 

      Kitjaworasatien, Suthida (2012-04-26)
      The objectives of this study were to dry Chaploo Leaves at 3 levels: 50, 60 and 70C for 3 hours. It was found difference in the moisture values aw and color significantly (p<0.05). 60C is the best value. Then, based on ...