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Browsing by Subject "Food Ingredient"

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Browsing by Subject "Food Ingredient"

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  • โกสุม, สุพรรณิการ์ (2011-08-17)
    The main purposes research of Value Adding of Nelumbo Nucifera (Lotus) as the Food lngrestent are (1) Studying the possibility of using Nelumbo Nucifera (Lotus) as the Food ingredient. (2)Studying chemical components of ...

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