Browsing by Subject "Bar Product"

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Browsing by Subject "Bar Product"

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  • Kitjaworasatien, Suthida (2012-04-26)
    The objectives of this study were to dry Chaploo Leaves at 3 levels: 50, 60 and 70C for 3 hours. It was found difference in the moisture values aw and color significantly (p<0.05). 60C is the best value. Then, based on ...

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