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    • Development of Ready Made Mee-krob (Crispy Rice Noodle) Sauce 

      CHANASITH, PIPHATKAMON (2012-04-24)
      The study objective was to the basic recipe of Ready Made Mee-Krob (Crispy Rice Noodle) sauce were evaluated the sensory property appearance, color, flavor, taste, texture and overall acceptability by 7-Points Hedonic ...