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    • Development of Value Added Food Product from Freshwater Fish 

      หุตะโกวิท, วลัย; สร้อยระย้า, บุษรา; สุทธิมิตร, ชญาภัทร; สุธีบุตร, น้อมจิตร์; สกุลยืนยงสุข, นพพร; บุณยสวัสดิ์, เจตนิพัทธ์; โสตรโยม, ธนภพ (Rajamangala University of Technology Phra Nakhon, 2009-09-01)
      Development of value added food product from freshwater fish aimed to develop processed food product from 5 types of freshwater fish. Because freshwater fish is found locally and cheap, processed and value-added product ...