Browsing by Subject "Yoghurt Ice Cream"

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Browsing by Subject "Yoghurt Ice Cream"

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  • Wattanachai, Sirimon; Charoenchai, Amornrat (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
    The objective of this research was to compare amounts of fat substitutes supplied in the industries in order to determine their ability to encapsulate probiotic microbes in the production of yoghurt ice cream to ensure ...

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