Now showing items 329-348 of 1504

    • Devdlopment of ordering food on iPad : a case study of huapla chongnonsea restaurant 

      สร้อยดอกสน, นนิดา (2013-08-15)
      The objectives of this research were (1) to develop food ordering system on ipad for Huapla Chongnonsea Restaurant to meet the demands of both administrators and users, and(2) to study satisfaction with the system ot ...
    • Develop identity verification using freeware 

      Unkaw, Pornkid (2015-08-05)
      This study Aims to research and develop identity verification using freeware. For optimization of workflow systems, authentication systems. This research is a research and software development. To be applied to the ...
    • The develop of social service model instruction to enhance consciousness on sufficiency economy for bachelor students 

      คงจันทร์, เฉลิมพล; คงจันทร์, จันทิมา; หลาวทอง, ภรณี; จันทรสมโภชน์, โกเมท; สงวนศิริ, ศันสณีย์; แป้นแก้ว, จิราภรณ์; ศาลาผาย, ทัศวรรณ (2015-06-03)
      The purposes of this research were as follows: 1) to construct and find an efficiency of the development of social service model instruction to enhance public consciousness on sufficiency economy for bachelor students as ...
    • Develop prototype is automatic control system for engineering education with standard training kit 

      หอวิมานพร, ศุภชัย; วิริยะ, สุนทร; รังสีปัญญา, เกริกวุฒิ; ดิษฐคลึ, นิคม (2014-06-27)
      This reseach presents development of engineering education about automation engineer. The objectives of develop education technology, automatic control systems. The development and pilot institutions or company associated ...
    • Develop the style product of vetiver grass 

      Sangnumpetch, Thawatchai; Numahun, Pojana; Matsathit, Wundee; Saisen, Petch (2012-04-26)
      The development vetiver grass Product style. The product development were 2 categories, Mean office implement 5 patterns and home implement 5 patterns. Engage in prototype product and relay the pattern action training ...
    • A developing learning package to increase a competency learning management and professional teacher for teacher license 

      pongput, Nudchanard; porncharoen, Rungaroon (2014-06-27)
      การวิจัยเรื่องการพัฒนาชุดการเรียนรู้สำหรับผู้ขอใบอนุญาตประกอบวิชาชีพครู เพื่อเพิ่มสมรรถนะด้านการจัดการเรียนรู้กับความเป็นครู มีวัตถุประสงค์เพื่อพัฒนาชุดการเรียนรู้สำหรับผู้ขอใบอนุญาตประกอบวิชาชีพครู เพื่อเพิ่มสมรรถนะด้าน ...
    • Developing of Teamwork Ability for Students of Industrial Education Faculty, Major Electronic Engineering 

      Sornla, Pisit; Chaichan, Anucha; Aumarnont, Chaowat; Sripan, Rungaroon (2010-08-27)
      The purpose of this research was to developing of teamwork ability for students of industrial education faculty, major electronic engineering. By study was to team work ability for students. This research was developing ...
    • Developing stability of coconut milk ice-cream by banana flour 

      เผื่อนพิภพ, ชมภูนุช (2015-06-04)
      Banana flour (BF) was to use a stabilizer in coconut milk ice-cream (CMIC) in order to add value for Thai fruit; Banana. BF was varied at 4 levels as follows; 0.1, 0.3, 0.5 and 0.7%. Data from various treatments were ...
    • Developing Styles of Products for Gifts and Souvenirs Made from Durian Covering Flour 

      Sorose, Apirat; Dowcharoenporn, Nion; Rumpungjit, Rungrutai (2014-06-23)
      The purposes of the research were 1) to develop the formula of Durian rind dough for proper molding, 2) to develop the pattern of souvenir product made from Durian rind dough representing Thai identity and 3) to transfer ...
    • The developmen of mudmee pattern : the case study of silhouette of prasat si khoraphum using in textile design 

      NILRIT, THATSANEEYA (2010-08-06)
      The aims of this study are to 1.) develop a new woven Mudmee pattern which inspired by optical art integrated with the silhouette of Prasat Si Khoraphum in Surin province 2.) use the developed Mudmee pattern to improve ...
    • Development Management Education Quality Assurance for faculty of Home Economics Technology Rajamangala University of Technology Phra Nakhon 

      จาตกานนท์, ลักขณา; บุณยรัตกลิน, ธนพรรณ; แซ่ตั้ง, ดวงรัตน์ (2013-08-07)
      This Research possesses the purposes that were, 1) to study the state of collaboration in quality assurance of Faculty of Home Economic Technology,2) to develop the quality assurance administration of the faculty. The ...
    • Development Model of Snack Products which Produce from Thai Local Herbs by Extrusion Technology 

      Phuenpipob, Chompoonuch; Soknicom, Siriwan; Kaewwongsir, Manit; Paemongkol, Prachya; Jantrapakagee, Sutee (2014-06-13)
      Thai Local Herbs Snack Product (TLHSP) is very popular and has increase tendency the target group in worldwide such as children, teenager, and adult which live in metropolis. The aim was 1.) to study the formular and ...
    • Development of Tie-Dyes Sisal Products for Hubkapong Agricultural 

      ชูเส้ง, กฤตพร (2011-08-17)
      Research project of product development of hemp dying for Hub-Kra-Pong agricultural cooperatives limited. The purposes of this research were 1) Products development from hemp dying for Hub-Kra-Pong agricultural cooperatives ...
    • The development of green packaging from banana fiber for instant food products 

      สร้อยระย้า, บุษรา; เผื่อนพิภพ, ชมภูนุช; ตั้งสถิตพร, ดวงกมล; ศิริพันธุ์, อัชชา; ธีรมงคล, ประพาฬภรณ์ (2013-08-15)
      This research examined the green packaging development from banana fiber for instant food products.The purposes wrer to construct, approve and develop the sketch design; to develop banana fiber package prototypes that ...
    • Development and Construction of Porker on Fire Machine Semi -automatic . 

      Paengteeresukkamai, Plangwath (2011-08-23)
    • Development and Design Kitchen Furniture of Experience Training for Blind 

      Laowattanaphong, Sathit; Pijukkana, Pracha; Sakulyunyongsuk, Nopporn (2013-08-07)
      The purpose of this research aims to develop and design kitchen furniture of experience training for blind. The samples of this research were consisted of 2 groups : Blind (15) and Low Vision (15). By means of BME (Body ...
    • Development and Design Sink Product 

      Pedcharat, Phatawut; Manit, Phatawut; Pedcharat, Kasarin (2010-09-01)
      The main objective of the study was to explore, The relationship of cleaning the container behavior with sink space guide line for sink product. This research an integration of field survey and quasi-experimental techniques ...
    • DEVELOPMENT AND DESIGN SINK PRODUCT 

      Pedcharat, Khomkhate; Mainit, Phatawut; Pedcharat, Kasarin (2010-08-07)
      The main objective of the study was to explore, The relationship of cleaning the container behavior with sink space guide line for sink product. This research an integration of field survey and quasi-experimental techniques ...
    • The development and existence of fair markets 

      Wichiranon, Songsiri; Thongpan, Songchai (2011-08-30)
    • The Development and Process of Sangyod Rice Powder into Twist Stick 

      Padungsilp, Panthip; Chanasit, Pepadkamol; Bhoosem, Chakkrawut (2014-06-13)
      The development and process of Sangyod rice powder into twist stick” aims at studying the quantity of Sangyod rice flour substitute for wheat flour into twist stick product 50%, 75% and 100% by weight of wheat flour. ...