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  • Pijukkana, Pracha; Rakisarakul, Tinnawong; Sakulyunyongsuk, Nopporn (2010-08-16)
    The purposes of this study were to investigate the development of Skill Learning Kit: Thai Braille Alphabets and to facilitate the children with visual impairments for Thai Braille alphabets practice to increase their ...
  • หุตะโกวิท, วลัย; สร้อยระย้า, บุษรา; สุทธิมิตร, ชญาภัทร; เพ็ชรรัตน์, เกศรินทร์; สุธีบุตร, น้อมจิตต์; โกสุม, สุพรรณิการ์; บุณยสวัสดิ์, เจตนิพัทธ์; สกุลยืนยงสุข, นพพร (Rajamangala University of Technology Phra Nakhon, 2009-09-01)
    Development Project of food products from khao Hom Nil for food industry aimed to conduct food processing which consisted of Khao Hom Nil sliced breakfast and Khao Hom Nil ice cream cone. As for Khao Hom Nil sliced breakfast, ...
  • Srisongkram, Warunee; Plangklang, Boonyang; Boonme, Chaiyant (2010-11-22)
    The paper presents a development of monitoring system for a prototype wind turbine system. The proposed monitoring system is developed under Labview environment. The system can connect to the wind turbine online via internet. ...
  • Jarernram, Fa (2010-08-06)
    The aimed of this study are to 1) Pattern design development of silk loincloth (hangkrarok silk) of Community Silk-Weavers Groups in Huairat district, Buriram province. 2) The study of customer satisfaction of developed ...
  • Pradmali, Sajjachan; Ngammana, Sennit; Choothong, Nukul (2010-08-27)
    In ability development research in the team work for the student of Industry Education Faculty, Major Civil engineering. The objective of research is to know the problem and education guideline for student being sacrifice ...
  • หุตะโกวิท, วลัย; สร้อยระย้า, บุษรา; เพ็ชรรัตน์, เกศรินทร์; โกสุม, สุพรรณิการ์; เสมอใจ, กิ่งกาญน์ (2010-09-01)
    Development project of the dessert products for export industry aimed tyo develop to develop 5 kids of thai dessert recipes and process which consisted for cereal bar,instant peanut paste powder,intant fried banana ...
  • หุตะโกวิท, วลัย; สร้อยระย้า, บุษรา; เพ็ชรรัตน์, เกศรินทร์; โกสุม, สุพรรณิการ์; เสมอใจ, กิ่งกาญจน์ (2011-07-26)
    Development Project of Thai dessert products for export industry aimed to develop 5 kinds of Thai dessert recipes and process which consisted of cereal bar, instant peanut paste powder, instant fried banana flour, Kratong ...
  • สร้อยระย้า, บุษรา; เสมอใจ, กิ่งกาญจน์; กรี่เงิน, เกศทิพย์; คงคาฉุยฉาย, เสาวลักษณ์; จาตกานนท์, ลักขณา (2010-08-07)
    The project "Development of Thai hand made paper from sugar cane leaves for handicraft and package" aims to study the technique of making paper from sugar cane leaves, to make the prototype products made from the ...
  • หุตโกวิท, วลัย; ขวยเขิน, วาสนา; มงคลวรวรรณ, เกศรินทร์; สุธีบุตร, น้อมจิตต์; บุณยสวัสดิ์, เจตนิพัทธ์; สกุลยืนยงสุข, นพพร (Rajamangala University of Technology Phra Nakhon, 2007-05-01)
    The results revealed that the methods were done by various ways. It was found that Tom Yum curry was developed into instant Thai Tom Yum curry powder by drying Tom Yum set in the hot air oven and grinding into powder. Red ...
  • Soiraya, Bussara; Samerjai, Kingkarn; Kir-Ngern, Katethip; Kongkachuichay, Soawaluck; Chatakanon, Lukhana (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
    The objectives of this work are to develop the technique of making paper from sugar cane leaves, to make the prototype products made from the developed paper, and then transfer the technology to the selected groups. The ...
  • Numahun, Pojana; Thangtam, Usa; Changmuong, Wassana; Sutisung, Suree; Promlawan, Kamol; Krajangpo, Wipada (2010-11-23)
    The purpose of this research was to development of the apparel product style from Teen Chok Fabric of Mae Chaem District in Chiangmai province and technology relay of the apparel product development for the target group. ...
  • พีรพัชระ, จุฑา (Rajamangala University of Technology Phra Nakhon, 2007-05-01)
    The purposes of this research were to develop 10 items of the packages of bakery’s banana flour and to conduct the technology transfer of those packages for the community. The research process involves with package pattern ...
  • พีรพัชระ, จุฑา; เสมอใจ, กิ่งกาญจน์ (Rajamangala University of Technology Phra Nakhon, 2007-09-01)
    The purposes of this operation research were to develop the packages of Thai herbal cookies and to conduct the technology transfer of Thai herbal cookies’ packages for the community. The research process which involves ...
  • ยงกุลวณิช, อำไพ; สุดชารี, ทองใบ; ปิ่นเงิน, เอื้อน; มณีโชติ, ทิวัตถ์ (2012-03-30)
    This research aimed to develop the prototype of information management systems for achievement evaluation and grade submission of Ubon Ratchathani Rajabhat University. The research process begins to study the need for ...
  • ชูเส้ง, กฤตพร (2011-08-17)
    Research project of product development of hemp dying for Hub-Kra-Pong agricultural cooperatives limited. The purposes of this research were 1) Products development from hemp dying for Hub-Kra-Pong agricultural cooperatives ...
  • Chooseng, Krittaporn; pradab, suwadee; Kringern, Katethip (2013-07-31)
    Research project of product development of hemp dying for Hub-Kra-Pong agricultural cooperatives limited. The purposes of this research were I) Products development from hemp dying for Hub-Kra-Pong agricultural cooperatives ...
  • ชูเส้ง, กฤตพร; ประดับ, สุวดี; กรี่เงิน, เกศทิพย์ (2011-04-05)
    The purposes of this research were Products development from hemp dying for Hub-Kra-Pong agricultural cooperatives limited. Phase 1) the experiment selected the appropriate characteristics of hemp fibers to the dying. ...
  • Wongsisa, Saharat; Pangpech, Prasit (2013-11-06)
    This research was on the production of hardmetal from recovery of tungsten carbide tool scraps, recycling through ball milling for 40 hours. The metal powder obtained, which was of the size between 0.11-0.22 µm, was ...
  • Hutakovit, Walai; Soiraya, Bussara; Suttimit, Chayapat; Suthibut, Nomjit; Sakulyunyongsuk, Nopporn; Bunyasawat, Jetniphat; Sotarayom, Thanapop (2011-08-04)
    โครงการวิจัยเรื่อง การพัฒนาผลิตภัณฑ์อาหารจากปลาน้ำจืดเพื่อเพิ่มมูลค่าทางเศรษฐกิจ ได้ดำเนินการสำรวจและคัดเลือกแหล่งจัดซื้อวัตถุดิบที่เหมาะสม ความต้องการของตลาดผลิตภัณฑ์ปลาแปรรูป ผลิตภัณฑ์ที่เหมาะสมกับปลาแต่ละชนิดและน่า ...
  • หุตะโกวิท, วลัย; สร้อยระย้า, บุษรา; สุทธิมิตร, ชญาภัทร; สุธีบุตร, น้อมจิตร์; สกุลยืนยงสุข, นพพร; บุณยสวัสดิ์, เจตนิพัทธ์; โสตรโยม, ธนภพ (Rajamangala University of Technology Phra Nakhon, 2009-09-01)
    Development of value added food product from freshwater fish aimed to develop processed food product from 5 types of freshwater fish. Because freshwater fish is found locally and cheap, processed and value-added product ...

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