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  • Srisongkram, Warunee; Plangklang, Boonyang; Boonme, Chaiyant (2010-11-22)
    The paper presents a development of monitoring system for a prototype wind turbine system. The proposed monitoring system is developed under Labview environment. The system can connect to the wind turbine online via internet. ...
  • Jarernram, Fa (2010-08-06)
    The aimed of this study are to 1) Pattern design development of silk loincloth (hangkrarok silk) of Community Silk-Weavers Groups in Huairat district, Buriram province. 2) The study of customer satisfaction of developed ...
  • Pradmali, Sajjachan; Ngammana, Sennit; Choothong, Nukul (2010-08-27)
    In ability development research in the team work for the student of Industry Education Faculty, Major Civil engineering. The objective of research is to know the problem and education guideline for student being sacrifice ...
  • หัทยานานนท์, อัชชา; สร้อยระย้า, บุษรา; ธีรมงคล, ประพาฬภรณ์ (2014-06-25)
    The research aimed to Develop of textile in SLUB Yarn fabric from textile material waste. The purpose is to develop Fancy yarn (SLUB Yarn) from textile material waste. To develop woven with Fancy yarn (SLUB Yarn) textile ...
  • หุตะโกวิท, วลัย; สร้อยระย้า, บุษรา; เพ็ชรรัตน์, เกศรินทร์; โกสุม, สุพรรณิการ์; เสมอใจ, กิ่งกาญน์ (2010-09-01)
    Development project of the dessert products for export industry aimed tyo develop to develop 5 kids of thai dessert recipes and process which consisted for cereal bar,instant peanut paste powder,intant fried banana ...
  • Chomchom, Nantawan; Sakulyunyonfsuk, Nopporn; Auppathak, Chaowalit (2014-06-23)
    The purposes of the study regarding the development of Thai dessert products from used coconut residue are to study about appropriate amount of used coconut residue from oil extraction, to study quality of Thai dessert ...
  • หุตะโกวิท, วลัย; สร้อยระย้า, บุษรา; เพ็ชรรัตน์, เกศรินทร์; โกสุม, สุพรรณิการ์; เสมอใจ, กิ่งกาญจน์ (2011-07-26)
    Development Project of Thai dessert products for export industry aimed to develop 5 kinds of Thai dessert recipes and process which consisted of cereal bar, instant peanut paste powder, instant fried banana flour, Kratong ...
  • สร้อยระย้า, บุษรา; เสมอใจ, กิ่งกาญจน์; กรี่เงิน, เกศทิพย์; คงคาฉุยฉาย, เสาวลักษณ์; จาตกานนท์, ลักขณา (2010-08-07)
    The project "Development of Thai hand made paper from sugar cane leaves for handicraft and package" aims to study the technique of making paper from sugar cane leaves, to make the prototype products made from the ...
  • หุตโกวิท, วลัย; ขวยเขิน, วาสนา; มงคลวรวรรณ, เกศรินทร์; สุธีบุตร, น้อมจิตต์; บุณยสวัสดิ์, เจตนิพัทธ์; สกุลยืนยงสุข, นพพร (Rajamangala University of Technology Phra Nakhon, 2007-05-01)
    The results revealed that the methods were done by various ways. It was found that Tom Yum curry was developed into instant Thai Tom Yum curry powder by drying Tom Yum set in the hot air oven and grinding into powder. Red ...
  • Soiraya, Bussara; Samerjai, Kingkarn; Kir-Ngern, Katethip; Kongkachuichay, Soawaluck; Chatakanon, Lukhana (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
    The objectives of this work are to develop the technique of making paper from sugar cane leaves, to make the prototype products made from the developed paper, and then transfer the technology to the selected groups. The ...
  • Numahun, Pojana; Thangtam, Usa; Changmuong, Wassana; Sutisung, Suree; Promlawan, Kamol; Krajangpo, Wipada (2010-11-23)
    The purpose of this research was to development of the apparel product style from Teen Chok Fabric of Mae Chaem District in Chiangmai province and technology relay of the apparel product development for the target group. ...
  • Srisumrit, Kawit; Bureerat, Nuchjaree (2014-06-27)
    The objectives of the research to gain an understanding of satisfaction, feedbacks and needs of the users of knowledge management website of the Faculty of Mass Communication Technology, Rajamangala University of Technology ...
  • พีรพัชระ, จุฑา (Rajamangala University of Technology Phra Nakhon, 2007-05-01)
    The purposes of this research were to develop 10 items of the packages of bakery’s banana flour and to conduct the technology transfer of those packages for the community. The research process involves with package pattern ...
  • พีรพัชระ, จุฑา; เสมอใจ, กิ่งกาญจน์ (Rajamangala University of Technology Phra Nakhon, 2007-09-01)
    The purposes of this operation research were to develop the packages of Thai herbal cookies and to conduct the technology transfer of Thai herbal cookies’ packages for the community. The research process which involves ...
  • ยงกุลวณิช, อำไพ; สุดชารี, ทองใบ; ปิ่นเงิน, เอื้อน; มณีโชติ, ทิวัตถ์ (2012-03-30)
    This research aimed to develop the prototype of information management systems for achievement evaluation and grade submission of Ubon Ratchathani Rajabhat University. The research process begins to study the need for ...
  • ชูเส้ง, กฤตพร (2011-08-17)
    Research project of product development of hemp dying for Hub-Kra-Pong agricultural cooperatives limited. The purposes of this research were 1) Products development from hemp dying for Hub-Kra-Pong agricultural cooperatives ...
  • Chooseng, Krittaporn; pradab, suwadee; Kringern, Katethip (2013-07-31)
    Research project of product development of hemp dying for Hub-Kra-Pong agricultural cooperatives limited. The purposes of this research were I) Products development from hemp dying for Hub-Kra-Pong agricultural cooperatives ...
  • ชูเส้ง, กฤตพร; ประดับ, สุวดี; กรี่เงิน, เกศทิพย์ (2011-04-05)
    The purposes of this research were Products development from hemp dying for Hub-Kra-Pong agricultural cooperatives limited. Phase 1) the experiment selected the appropriate characteristics of hemp fibers to the dying. ...
  • Wongsisa, Saharat; Pangpech, Prasit (2013-11-06)
    This research was on the production of hardmetal from recovery of tungsten carbide tool scraps, recycling through ball milling for 40 hours. The metal powder obtained, which was of the size between 0.11-0.22 µm, was ...
  • วรรณวิไลย, วิไลรัตน์ (2014-07-08)
    This research aimed to develop and study efficiency and effectiveness index of Vocational Course to ASEAN, as well as to study level of satisfaction and work process skills of students who study V 33102 Vocational Course ...

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