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  • บัวฉุน, ณพัฐอร; พัดเย็น, รัตนาภรณ์ (2015-05-21)
    This research work aims to analyse of metals in thai tradition medicines using Inductively Coupled Plasma–Optical Emission Spectrometry (ICP-OES). The sample groups were divided into four catagories which were Snuff , ...
  • สร้อยดอกสน, นนิดา (2013-08-15)
    The objectives of this research were (1) to develop food ordering system on ipad for Huapla Chongnonsea Restaurant to meet the demands of both administrators and users, and(2) to study satisfaction with the system ot ...
  • Unkaw, Pornkid (2015-08-05)
    This study Aims to research and develop identity verification using freeware. For optimization of workflow systems, authentication systems. This research is a research and software development. To be applied to the ...
  • pongput, Nudchanard; porncharoen, Rungaroon (2014-06-27)
    การวิจัยเรื่องการพัฒนาชุดการเรียนรู้สำหรับผู้ขอใบอนุญาตประกอบวิชาชีพครู เพื่อเพิ่มสมรรถนะด้านการจัดการเรียนรู้กับความเป็นครู มีวัตถุประสงค์เพื่อพัฒนาชุดการเรียนรู้สำหรับผู้ขอใบอนุญาตประกอบวิชาชีพครู เพื่อเพิ่มสมรรถนะด้าน ...
  • Sornla, Pisit; Chaichan, Anucha; Aumarnont, Chaowat; Sripan, Rungaroon (2010-08-27)
    The purpose of this research was to developing of teamwork ability for students of industrial education faculty, major electronic engineering. By study was to team work ability for students. This research was developing ...
  • เผื่อนพิภพ, ชมภูนุช (2015-06-04)
    Banana flour (BF) was to use a stabilizer in coconut milk ice-cream (CMIC) in order to add value for Thai fruit; Banana. BF was varied at 4 levels as follows; 0.1, 0.3, 0.5 and 0.7%. Data from various treatments were ...
  • Sorose, Apirat; Dowcharoenporn, Nion; Rumpungjit, Rungrutai (2014-06-23)
    The purposes of the research were 1) to develop the formula of Durian rind dough for proper molding, 2) to develop the pattern of souvenir product made from Durian rind dough representing Thai identity and 3) to transfer ...
  • NILRIT, THATSANEEYA (2010-08-06)
    The aims of this study are to 1.) develop a new woven Mudmee pattern which inspired by optical art integrated with the silhouette of Prasat Si Khoraphum in Surin province 2.) use the developed Mudmee pattern to improve ...
  • PAENGTEERASUKKAMAI, PLANGWAT (2010-08-18)
    This Designing and Producing the Bamboo Of Cleave Machine Semi-automatic is Produced in Order to Produce the Machine that help to press the Bamboo which be Able to do Easier than using Workers by Applying the Principle of ...
  • Paengteeresukkamai, Plangwath (2011-08-23)
  • Laowattanaphong, Sathit; Pijukkana, Pracha; Sakulyunyongsuk, Nopporn (2013-08-07)
    The purpose of this research aims to develop and design kitchen furniture of experience training for blind. The samples of this research were consisted of 2 groups : Blind (15) and Low Vision (15). By means of BME (Body ...
  • Pedcharat, Khomkhate; Mainit, Phatawut; Pedcharat, Kasarin (2010-08-07)
    The main objective of the study was to explore, The relationship of cleaning the container behavior with sink space guide line for sink product. This research an integration of field survey and quasi-experimental techniques ...
  • Pedcharat, Phatawut; Manit, Phatawut; Pedcharat, Kasarin (2010-09-01)
    The main objective of the study was to explore, The relationship of cleaning the container behavior with sink space guide line for sink product. This research an integration of field survey and quasi-experimental techniques ...
  • Wichiranon, Songsiri; Thongpan, Songchai (2011-08-30)
  • Suwanareree, Sampas; Yulek, Arparpun; Numahan, Pojana; Phaisarntantiwong, Naruepon; Jaroensappayanant, Phichitphol; Sangnumpetch, Thawatchai (2012-04-20)
    This research has been object to development weaving machine, design weave, dye and Hyacinth paper and Instruct technology give community District Bangsai Amphur Province Ayutthaya which get instruct technology 20 ...
  • Areechongcharoen, Saowanee; Texsamut, Nuchdow (2012-04-19)
    This research deals with paper production from lemongrass and producing a model product. The lemongrass was boiled in sodium hydroxide solution 400 grams per litre of water at 80 – 100 degrees Celsius for 3 hours. The ...
  • Padungsilp, Panthip; Chanasit, Pepadkamol; Bhoosem, Chakkrawut (2014-06-13)
    The development and process of Sangyod rice powder into twist stick” aims at studying the quantity of Sangyod rice flour substitute for wheat flour into twist stick product 50%, 75% and 100% by weight of wheat flour. ...
  • สุวรรณพฤกษ์, รัมภา; โสฬศ, อภิรัติ; กัณหะกาญจนะ, คนึงนิจ; สุวรรณวิวัฒน์, ยุพิน; จันทกุล, สุกัญญา; บุณยรัตกลิน, ธนพรรณ; กณวรรธณ์, เอียดนุช (2010-09-04)
    The purposes of this research are (1) to study consumers' satisfaction towards souvenirs made from SA paper and (2) to develop the style of the SA paper products. The survey research method was employed to investigate 100 ...
  • รักซ้อน, เด่น; แซ่เตีย, วัชรินทร์ (2015-06-09)
    The results of this research . The result is a Dan Kwian clay. In the study were formulated clay all 3 formulas contain ingredients such different kaolin, borax, feldspar and dolomite by using theoretical triangle (Trixial ...
  • ตาสาย, พระทศพล (Rajamangala University of Technology Phra Nakhon, 2008-03-01)
    The purposes of this research were 1) to develop an internet-based Navagovat learning system and 2) to evaluate the students’ satisfaction with the developed learning system. The tools used in the evaluation consisted of ...

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