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  • พีรพัชระ, จุฑา; เสมอใจ, กิ่งกาญจน์ (Rajamangala University of Technology Phra Nakhon, 2007-09-01)
    The purposes of this operation research were to develop the packages of Thai herbal cookies and to conduct the technology transfer of Thai herbal cookies’ packages for the community. The research process which involves ...
  • ยงกุลวณิช, อำไพ; สุดชารี, ทองใบ; ปิ่นเงิน, เอื้อน; มณีโชติ, ทิวัตถ์ (2012-03-30)
    This research aimed to develop the prototype of information management systems for achievement evaluation and grade submission of Ubon Ratchathani Rajabhat University. The research process begins to study the need for ...
  • ชูเส้ง, กฤตพร (2011-08-17)
    Research project of product development of hemp dying for Hub-Kra-Pong agricultural cooperatives limited. The purposes of this research were 1) Products development from hemp dying for Hub-Kra-Pong agricultural cooperatives ...
  • Chooseng, Krittaporn; pradab, suwadee; Kringern, Katethip (2013-07-31)
    Research project of product development of hemp dying for Hub-Kra-Pong agricultural cooperatives limited. The purposes of this research were I) Products development from hemp dying for Hub-Kra-Pong agricultural cooperatives ...
  • ชูเส้ง, กฤตพร; ประดับ, สุวดี; กรี่เงิน, เกศทิพย์ (2011-04-05)
    The purposes of this research were Products development from hemp dying for Hub-Kra-Pong agricultural cooperatives limited. Phase 1) the experiment selected the appropriate characteristics of hemp fibers to the dying. ...
  • Wongsisa, Saharat; Pangpech, Prasit (2013-11-06)
    This research was on the production of hardmetal from recovery of tungsten carbide tool scraps, recycling through ball milling for 40 hours. The metal powder obtained, which was of the size between 0.11-0.22 µm, was ...
  • วรรณวิไลย, วิไลรัตน์ (2014-07-08)
    This research aimed to develop and study efficiency and effectiveness index of Vocational Course to ASEAN, as well as to study level of satisfaction and work process skills of students who study V 33102 Vocational Course ...
  • Hutakovit, Walai; Soiraya, Bussara; Suttimit, Chayapat; Suthibut, Nomjit; Sakulyunyongsuk, Nopporn; Bunyasawat, Jetniphat; Sotarayom, Thanapop (2011-08-04)
    โครงการวิจัยเรื่อง การพัฒนาผลิตภัณฑ์อาหารจากปลาน้ำจืดเพื่อเพิ่มมูลค่าทางเศรษฐกิจ ได้ดำเนินการสำรวจและคัดเลือกแหล่งจัดซื้อวัตถุดิบที่เหมาะสม ความต้องการของตลาดผลิตภัณฑ์ปลาแปรรูป ผลิตภัณฑ์ที่เหมาะสมกับปลาแต่ละชนิดและน่า ...
  • หุตะโกวิท, วลัย; สร้อยระย้า, บุษรา; สุทธิมิตร, ชญาภัทร; สุธีบุตร, น้อมจิตร์; สกุลยืนยงสุข, นพพร; บุณยสวัสดิ์, เจตนิพัทธ์; โสตรโยม, ธนภพ (Rajamangala University of Technology Phra Nakhon, 2009-09-01)
    Development of value added food product from freshwater fish aimed to develop processed food product from 5 types of freshwater fish. Because freshwater fish is found locally and cheap, processed and value-added product ...
  • Sihawattanakul, Piyathida; Chuntakul, Sukanya; Thaithiang, Araya; Phongsai, Sucheera; Daochareonporn, Nion; Rumpheungjit, Rungruthai; Jaithon, Anusorn (2014-06-25)
    The purposes of this research were to make artificial wild orchids from joint-vetch to imitate the natural one. Researchers studied joint-vetch dyeing, Thai wild orchids forming from joint-vetch, Thai wild orchids selecting ...
  • Weeranukul, Pramot; Ruengrangskul, Jakrawat; Pradmali, Sajjachan; Khamput, Prachoom (2012-04-19)
    The objective of this research is to study the implementing the agricultural residue to the design of outdoor paving block for lowering the building temperature. The base layer admixture (layer no.1) is selected from ...
  • Khamwirat, Sontaya; Khamwirat, Duangjai; Saengsincharoenchai, Pornprapa; Chintanapatumporn, Somjai; chouyruang, Duanrung (2013-08-14)
    The purpose of this study was to study and compare situations on learning and teaching in Faculty of Business Administration of Rajamangala University of Technology Phra Nakhon in 6 aspects: curriculum, instructional, ...
  • Wangvanitchaphan, Sukumal; Limtrakool, Tumchai; Changmuong, Wasana (2011-07-11)
    This is an experimental development research. The research aims to study and design the appropriate form of infant diapers. There are two types of infant diapers: The removable and washable infant diaper. Both were made ...
  • กาญจโนภาศ, ประพาฬ; แซ่ตั้ง, เสาวณี (2013-08-16)
    This research aims to develop software defect tracking and management system for faster performance of software development team. The proposed system will allow the team to interact with each other more effectively in ...
  • Kosaiyakanont, Supatra (2014-11-17)
    The objective of this article is to present the Development Policy of Rajamangala University of Technology Phra Nakhon (RMUTP), which is specified as a tool in developing the University during the president term (2014-2018). ...
  • พันธุนะ, ณัฐพงศ์; ตรงติรกุล, ทวีศักดิ์; ปิ่นกุมภี, วัชรพงศ์; อ่อนจันทร์, อภิชาติ (Rajamangala University of Technology Phra Nakhon, 2007-05-01)
    This research aimed to improve combustion burning system of boiler and to increase burning efficiency and use all out of the energy. The large boilers were used in the industrial factories which consume a lot of energy for ...
  • Phanthuna, Nattapong; Srisongkram, Warunee; Pasuk, Sunya; Trongtirakul, Thaweesak (World Scientific and Engineering Academy and Society (WSEAS), 2009)
    This research aim to improve a combustion system of boiler within increase combustion efficiency and use all out of the energy. The large boilers were used in the industrial factories which consume a lot of energy for ...
  • Hutakovil, Walai; Sutheebut, Nomjit; Sakunyuenyongsuk, Nopporn; Bunyasawat, letniphal; Soteyome, Thanapop (2012-06-01)
    Development of food products from fresh water fish aimed to conduct food recipes and food processing, consisted of fish sausage with hrebs, fermented fish sausage, Pla jor, crispy crackers with herbs, Namprik-Pla yor and ...
  • Kee-ariyo, Chayapat; Bunna, Photchanee; Manaroj, Apinya; Dangsungwal, Nanoln (2014-06-12)
    The studies of original recipes of Thai desserts were modified and developed by local Thai herb. There are eight kinds of Thai dessert were selected such as Ta – Ko, Mao-Kang (Thai baked custard), Shung–Ha-Ya (Thai ...

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