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  • หุตะโกวิท, วลัย; สร้อยระย้า, บุษรา; สุทธิมิตร, ชญาภัทร; สุธีบุตร, น้อมจิตร์; สกุลยืนยงสุข, นพพร; บุณยสวัสดิ์, เจตนิพัทธ์; โสตรโยม, ธนภพ (Rajamangala University of Technology Phra Nakhon, 2009-09-01)
    Development of value added food product from freshwater fish aimed to develop processed food product from 5 types of freshwater fish. Because freshwater fish is found locally and cheap, processed and value-added product ...
  • Sihawattanakul, Piyathida; Chuntakul, Sukanya; Thaithiang, Araya; Phongsai, Sucheera; Daochareonporn, Nion; Rumpheungjit, Rungruthai; Jaithon, Anusorn (2014-06-25)
    The purposes of this research were to make artificial wild orchids from joint-vetch to imitate the natural one. Researchers studied joint-vetch dyeing, Thai wild orchids forming from joint-vetch, Thai wild orchids selecting ...
  • สีหะวัฒนกุล, ปิยะธิดา; จันทกุล, สุกัญญา; ไทยเที่ยง, อารยะ; ผ่องใส, สุชีรา; ดาวเจริญพร, นิอร; รำพึงจิต, รุ่งฤทัย; ใจทน, อนุสรณ์ (2015-05-21)
    The purposes of this research were to make artificial wild orchids from joint-vetch to imitate the natural one. Researchers studied joint-vetch dyeing, Thai wild orchids forming from joint-vetch, Thai wild orchids selecting ...
  • Soonthornchai, Naphat (2015-02-18)
    The aims of this study are (1) the adapting of women’s wear in holding inventory to a new product, (2) the study of the satisfactions of women who are 25-35 years old in Bangkok about the adapted women’s wear in holding ...
  • Phadungsilp, Panthip; Tubbiyum, Photchanee (2015-05-18)
    The purpose of the project is to study basic recipe of khanom sōmmanat by selecting 3 recipes to determine the acceptability of the teste. Which use zuek in 3 levels that are 5, 10, and 15 percent of weight Baked coconut. ...
  • Weeranukul, Pramot; Ruengrangskul, Jakrawat; Pradmali, Sajjachan; Khamput, Prachoom (2012-04-19)
    The objective of this research is to study the implementing the agricultural residue to the design of outdoor paving block for lowering the building temperature. The base layer admixture (layer no.1) is selected from ...
  • Khamwirat, Sontaya; Khamwirat, Duangjai; Saengsincharoenchai, Pornprapa; Chintanapatumporn, Somjai; chouyruang, Duanrung (2013-08-14)
    The purpose of this study was to study and compare situations on learning and teaching in Faculty of Business Administration of Rajamangala University of Technology Phra Nakhon in 6 aspects: curriculum, instructional, ...
  • อาจชมภู, ประดิษฐ์; สีเผือก, วุฒิชัย; บริรักษ์ธนกุล, ศิริศักดิ์ (2015-05-21)
    An experimental design was a completely randomized design (CRD). Fifteen Thai native cattle were randomly allocated into 5 treatment groups, with 3 animals in one group and one cattle was one replication, assigning to be ...
  • Wangvanitchaphan, Sukumal; Limtrakool, Tumchai; Changmuong, Wasana (2011-07-11)
    This is an experimental development research. The research aims to study and design the appropriate form of infant diapers. There are two types of infant diapers: The removable and washable infant diaper. Both were made ...
  • กาญจโนภาศ, ประพาฬ; แซ่ตั้ง, เสาวณี (2013-08-16)
    This research aims to develop software defect tracking and management system for faster performance of software development team. The proposed system will allow the team to interact with each other more effectively in ...
  • Chant, Sukanya; Thaithiang, Araya; Hongrattanaworakil, Sakarin (2015-05-19)
    The purposes of the research were to develop the design and the package of fabric garlands and to survey the satisfaction from the sample group towards the products. The data were collected from 14 experts and sample ...
  • Kosaiyakanont, Supatra (2014-11-17)
    The objective of this article is to present the Development Policy of Rajamangala University of Technology Phra Nakhon (RMUTP), which is specified as a tool in developing the University during the president term (2014-2018). ...
  • พันธุนะ, ณัฐพงศ์; ตรงติรกุล, ทวีศักดิ์; ปิ่นกุมภี, วัชรพงศ์; อ่อนจันทร์, อภิชาติ (Rajamangala University of Technology Phra Nakhon, 2007-05-01)
    This research aimed to improve combustion burning system of boiler and to increase burning efficiency and use all out of the energy. The large boilers were used in the industrial factories which consume a lot of energy for ...
  • Phanthuna, Nattapong; Srisongkram, Warunee; Pasuk, Sunya; Trongtirakul, Thaweesak (World Scientific and Engineering Academy and Society (WSEAS), 2009)
    This research aim to improve a combustion system of boiler within increase combustion efficiency and use all out of the energy. The large boilers were used in the industrial factories which consume a lot of energy for ...
  • Hutakovil, Walai; Sutheebut, Nomjit; Sakunyuenyongsuk, Nopporn; Bunyasawat, letniphal; Soteyome, Thanapop (2012-06-01)
    Development of food products from fresh water fish aimed to conduct food recipes and food processing, consisted of fish sausage with hrebs, fermented fish sausage, Pla jor, crispy crackers with herbs, Namprik-Pla yor and ...
  • Kee-ariyo, Chayapat; Bunna, Photchanee; Manaroj, Apinya; Dangsungwal, Nanoln (2014-06-12)
    The studies of original recipes of Thai desserts were modified and developed by local Thai herb. There are eight kinds of Thai dessert were selected such as Ta – Ko, Mao-Kang (Thai baked custard), Shung–Ha-Ya (Thai ...
  • Phothisorn, Watchara (2010-09-03)
    The purposes of this research were to build and develop a standardized test used to measure English abilities compliant with the curriculum of the fourth-year students of rajamangala University of Tecnology phra nakhon. ...
  • Sumankere, Sampas; Promlawan, Kamol (2010-08-07)
    This research has been object to development weaving machine, Equipment for weft. Design weave and Instruct technology give community. By make up weaving machine be able to ten, The construct equipment for weft to tightness ...
  • บำรุงจิตต์, เกษสุนีย์; แสงเดือน, สุกัญญา; วรพล, พนมพรสุวรรณ; สุวิทย์, ฝอยฝน (2010-09-19)

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