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Showing results 3 to 22 of 28
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Issue DateTitleAuthor(s)
3-May-2012Carrot added cereal bar (Khao Mao Mee)Jongskulsri, Phetcharat; arit@rmutp.ac.th
26-Apr-2012Chaploo Leaves Added Cereal Bar ProductKitjaworasatien, Suthida; arit@rmutp.ac.th
6-Aug-2010The Comparative Study of Tie-Dye Methods for Pattern Design Development of Tie-Dye ProductsTHEERAMONGKOL, PRAPARNPORN; arit@rmutp.ac.th
27-Apr-2012Decoration Technigues by the Method of Painting Phayai Kanchong (Hemp Fadric) Coated with Water Reflective Substance for Lady Hand Bag Productionarit@rmutp.ac.th; Dachprom, Worada
6-Aug-2010The developmen of mudmee pattern : the case study of silhouette of prasat si khoraphum using in textile designNILRIT, THATSANEEYA; arit@rmutp.ac.th
24-Apr-2012Development of Dried Water Chestnuts ProductSinsuantaeng, Krongthong; arit@rmutp.ac.th
6-Aug-2010The Development of Fancy from Banana and Cotton Fiber BlendSiripun, Autcha; arit@rmutp.ac.th
6-Aug-2010The Development of Indian Women dresses of Punjabi style made by weaving cotton fabric from the North-eastern part of ThailandSirinawat, Supatchara; arit@rmutp.ac.th
6-Aug-2010Development of Native Fabric Products, Paihoochang Weaving Group, Banglen District, Nakhon Pathom ProvinceSongthong, Somprasong; arit@rmutp.ac.th
2-May-2012Development of phajok designs by computer sewing machine for lady hand bagNumneam, Piyanuch; arit@rmutp.ac.th
27-Apr-2012The Development of Printing Pattern from Art Nouveau on Hemp Fabrics for designing Woman's Working AttiresJankaew, Sarun; arit@rmutp.ac.th
24-Apr-2012Development of Ready Made Mee-krob (Crispy Rice Noodle) SauceCHANASITH, PIPHATKAMON; arit@rmutp.ac.th
6-Aug-2010Development of Structural Design for Hang Khra Rok Silk.Jarernram, Fa; arit@rmutp.ac.th
1-Jun-2012The Effcet of training program art crafts for older persons in Banbangkhae Social Welfare development for older persons center, Bangkok metropolitanKeawsritong, Jiraphat; arit@rmutp.ac.th
27-Apr-2012Effect of the Creation fro, Constructivism Learning on the topic of Krathongloy from Natural Materials of Prathomsuksa 5 Studentsof Watlaemsuwannaram Municipal School, SamutSakhon ProvinceSantiwasuta, Napatchananporn; arit@rmutp.ac.th
6-Aug-2010Effects of Fat Substitute on Survived Probiotic Bacteria in Yoghurt Ice CreamWATTANACHAI, SIRIMON; arit@rmutp.ac.th
24-Apr-2012Factors Affecting Diet Behavior of Non-Insulin Dependent Diabetic Patients of Dontoom Hospital Nakornpathom.Kijtawee, Jatupol; arit@rmutp.ac.th
25-Apr-2012Knowledge and Nutritional Self-Care of the Elderly People Who Showed Trends to Dementia, Case study : Banmai Tambon, Phra Nakhon Sri Ayutthaya ProvinceKruytong, Pornruthai; arit@rmutp.ac.th
6-Aug-2010Knowledge, Attitude and Behavior on Food Consumption for Good Health of High School Teachers ,Nonthaburi ProvinceKHAMDA, BENJAMAS; arit@rmutp.ac.th
3-May-2012Opinion on guideline for development of suan dusit place hotel food service, Suan Dusit Rajabhat UniversityVejchakij, Papasamon; arit@rmutp.ac.th
Showing results 3 to 22 of 28
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