<?xml version="1.0" encoding="UTF-8"?>
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  <title>DSpace Community: กองคลัง</title>
  <link rel="alternate" href="http://repository.rmutp.ac.th:80/handle/123456789/33" />
  <subtitle>กองคลัง</subtitle>
  <id>http://repository.rmutp.ac.th:80/handle/123456789/33</id>
  <updated>2013-05-18T21:19:04Z</updated>
  <dc:date>2013-05-18T21:19:04Z</dc:date>
  <entry>
    <title>Water hyacinth paper production for packaging</title>
    <link rel="alternate" href="http://repository.rmutp.ac.th:80/handle/123456789/929" />
    <author>
      <name>Luepong, Kanchana</name>
    </author>
    <author>
      <name>Sasithorn, Nongnut</name>
    </author>
    <author>
      <name>Manarungwit, Kasem</name>
    </author>
    <id>http://repository.rmutp.ac.th:80/handle/123456789/929</id>
    <updated>2013-02-27T04:38:58Z</updated>
    <published>2012-04-19T00:00:00Z</published>
    <summary type="text">Title: Water hyacinth paper production for packaging
Authors: Luepong, Kanchana; Sasithorn, Nongnut; Manarungwit, Kasem
Abstract: This research was an aim to develop the Eichhornia crassipes (Mart.) Solms paper&#xD;
process whilst the increasing of paper pulp by the agriculture wastes as pineapple and banana leaves. The experimental started preparing the paper pulp using NaOH 10 g/l at 100oC for 3&#xD;
hours. Then, the paper pulp was bleaching with H2O2 5 g/l at 90oC for 30 minutes.&#xD;
     The paper was used for packtech what the optimum ratio were 70% Eichhornia crassipes&#xD;
(Mart.) Solms, 10% pineapple leaf, and 20% banana leaf. The paper properties were increased by&#xD;
distributing agent as Acramin 5 g/l and improving the paper strength with 5%w/v residual&#xD;
activated carbon water. The product had an equivalent quality as craft paper type KI. It has 0.537 mm in thickness, 35.4 kN/m2bursting strength, tear strength 356 mN, and 185 gram in weight. The paper was good at box set for the generally products.
Description: รายงานการวิจัย--มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร,2554</summary>
    <dc:date>2012-04-19T00:00:00Z</dc:date>
  </entry>
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