http://repository.rmutp.ac.th:80/handle/123456789/411 2013-05-19T19:13:49Z 2013-05-19T19:13:49Z PHUNSUPA, PORNPAILIN http://repository.rmutp.ac.th:80/handle/123456789/465 2012-03-16T09:39:55Z 2010-08-07T07:41:05Z

Title: Knowledge of Food and Food Consumption Authors: PHUNSUPA, PORNPAILIN Abstract: The research aimed to study the food knowledge study the food consumption behavior and study the relation between the food knowledge and food consumption behavior correlation of the overweight of undergraduate students, Home Economics Technology, Rajamanggala University of Technology Phra nakhon. The samples of this study were 171 overweight of undergraduate students, Bacheloe's Degree. The Purposive Sampling were used. A tests and questionnaires were used to gather the data. The data were analyzed using frequency,percentage,mean,standard deviation and Pearson' Product Moment Correlation. The study found that : 1. 60.3 percent of the sample had the knowledge of food at good level. 2. The sample had food consumption behaveior at moderate level. 3. Knowledge of food and food consumption behavior were not related to the overweight. Description: การศึกษาค้นคว้าอิสระ (คศ.ม.)--มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร,2552

2010-08-07T07:41:05Z LERDWITTAYAPAT, PAKPICHA http://repository.rmutp.ac.th:80/handle/123456789/455 2012-03-16T05:11:48Z 2010-08-07T06:55:37Z

Title: Knowledge and Consumption Behavior of Food Considered Risk Factor Leading to Diabetes Mellitus Authors: LERDWITTAYAPAT, PAKPICHA Abstract: The research aimed to : Study the risk personal data leading to diabetes mellitus. Study knowledge about diabetes mellitus and Study food consumption behavior of Ramamangala University of Teachnology Phranakorn officails. Tests and questionnaires were used to gathe the data from Ramamangala University of Technology Phranakorn officials, academic year 2009 and 217 samples were used following Purposive sampling. The data were analyzed by using percentile, mean and standard deviation. The study found that 1. 55.8% of the sample were female and 23.5% were 36-40 years old, 42.47 were the mean age of the samples. The Mass Body Index 46.5% of the sample were normal and 21.2% had height mass body fat index. In the next 12 years 33.2% had of the sample or 1 in 12 person were at risk of having diabetes mellitus. They were supposed to exercise frequently, keep normal body weights and check blood pressures. 2. 24.3% of the sample had diabetes mellitus knowledge of minimum passing standard. 13.14 points was mean of the sample and 4.72 was the standard deviation. 3. The sample group food consumpion behavior was considered at risk leading to diabetes mellitus at moderate level. 3.31 was the standard deviation. Description: การศึกษาค้นคว้าอิสระ (คศ.ม.)--มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร,2552

2010-08-07T06:55:37Z Wongpaisarn, Orasa http://repository.rmutp.ac.th:80/handle/123456789/446 2012-03-16T09:38:35Z 2010-08-07T04:51:56Z

Title: Investigating Consumers’ Behavior and Consumers’ Satisfaction to Assess the Khun Or Nam Neung Chock Chai 4 Restaurant Authors: Wongpaisarn, Orasa Abstract: The objective of the independent study was investigating consumers’ behavior and consumers’ satisfaction to assess the Khun Or Nam Neung ChockChai 4 Restaurant. Basic factor of demographics and satisfaction levels could provide into the 4 marketing mixed factors that includes product, price, place and promotion. Samples were selected from 400 persons who consume in Khun Or Nam Neung Chock Chai 4 Restaurant. Data were collected by questionnaires and analyzed using software. The results of this independent study founded that most consumers were female aged more than 45 years old (58.00%), received a bachelor degree (42.00%), company enterprise (48.00%) and average revenue more than 30,000 baht per month (42.00%). The most of Vietnamese food is “Nam Neung” and the reasons that they choused because Vietnamese food was very difference taste from another. For the most satisfaction level, the marketing mixed factor was place factor. For the more satisfaction level, the marketing mixed factors were product factor and price factor. For the medium satisfaction level, the marketing mixed factor was promotion factor. Description: การศึกษาค้นคว้าอิสระ (คศ.ม.)--มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร,2552

2010-08-07T04:51:56Z Tongnun, Supaluck http://repository.rmutp.ac.th:80/handle/123456789/440 2012-03-16T09:39:15Z 2010-08-07T03:40:36Z

Title: The Study of Nutrition Knowledge Consumption Behavior and Nutritional Status of Kluaynamthai Hospital,Bangkok Personnels Authors: Tongnun, Supaluck Abstract: This research was aimed to study the qualification of Kluaynamthai Hospital’s Personnels in three aspects; nutrition knowledge,consuming behavior,and nutritional status. The research was also to study the relationship of the three aspects. The Stratified Random Sample method was used. There were 236 samples. The tools used were questionnaires and the 2008 annual check up information of the sample group. The data were analyzed by using frequency, percentile, mean, and standard deviation. The statistic used was Chi-square, significant level at 0.01 – 0.05. The study revealed that 65.68 % of Kluaynamthai Hospital’s Personnels had very good nutrition knowledge and 26.69 %, 6.78%, 0.42% and 0.42% had nutrition knowledge at good, moderate, passing, and not passing, respectively. The average of 2.91 of the group had good consuming behavior, and the frequency of good consuming behavior at 2.69. or 91.95 % of the group’s consuming behavior was less affected by mass media. 49.58% of the group had normal nutrition status while 35.59% and 14.58 % had over nutrition and below nutritional status respectively. The study of the relationship between the nutrition knowledge and the consuming behavior revealed that there was the significant relationship between the two variables at significant label of 0.05 Description: การศึกษาค้นคว้าอิสระ (คศ.ม.)--มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร,2552

2010-08-07T03:40:36Z Supho, Nattanicha http://repository.rmutp.ac.th:80/handle/123456789/438 2012-03-16T09:39:30Z 2010-08-06T07:27:18Z

Title: A Study of the Attitudes Towards Career and Technology Learning of the Upper Secondary Students from Srinakharinwirot University Prasranmit Demonstration School(Secondary) Authors: Supho, Nattanicha Abstract: The research aimed to examine a relationship between the attitude towards Career and Technology Learning of the upper secondary students from Srinakharinwirot University Prasarnmit Demonstration School (Secondary) and factors ; both personal factors and supportive factors. The sample of this study was 263 the upper secondary students from Srinakharinwirot University Prasarnmit Demonstration School (Secondary), using divided sampling level for this research. The data were collected by the questionnaire, and were analyzed using descriptive statistics and inferential statistics. The results of the study are these following ; 1) The attitude towards Career and Technology Learning of the upper secondary students from Srinakharinwirot University Prasarnmit Demonstration School (Secondary) was at a moderate level. 2) Grade level, grade point average, teaching method, class material, and environmental factors were correlated to the attitude towards Carreer and Technologhy learning of the upper secondary students from Srinakharinwirot University Prasarnmit Demonstration School (Secondary) at .05 level significantly. However, gender was not related to the attitude towards Carreer and Technologhy learning of the upper secondary students from Srinakharinwirot University Prasarnmit Demonstration School (Secondary). Description: การศึกษาค้นคว้าอิสระ (คศ.ม)--มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2553

2010-08-06T07:27:18Z SAEDRUM, AMPHAWAN http://repository.rmutp.ac.th:80/handle/123456789/437 2012-03-16T09:39:24Z 2010-08-06T07:24:16Z

Title: The Product Development of Crafting Herbal Soap for OTOP of Tambon Prakhonchai, Amphur Prakhonchai, Burirum Province Authors: SAEDRUM, AMPHAWAN Abstract: The Products Development of Crafting Herbal Soap Carved for OTOP Of Tambon Prakhonchai, Amphur Prakhonchai, Burirum Province” aims to study the development of the Herbal Soap Carved products, which made from a household waste soap by applying to indigenous..knowledge. This research is both a quality and quantity research. Data were collected gathering related documents and researches.Then developed new formula for soap carving. The 5 developed formula of soap was tested and comments by experts . The product of soap carvings has 3 herbal scent, lemongrass-scent, Kaffir- scent and Lemon- scent. Using the Survey Research method. The target group of 100 people. The tool was used in collecting information. consisted of The 5 formulas of soap product 5 sets and the questionnaires 2 sets , sets 1 for professionals include questionnaires about physical properties of soap, scented of soap, which suited for crave products. Analyzed by using a statistical average and the open of the answer. Set 2 for the target group, Questions about the feedback on the product scent herbal soap carved soap fragments from waste soap Using Statistic program to find frequency and the percentage value and then presented in the form of tables of composition. The researcher collected data, related to the production of soap The result of data analysis was found that 1. The formula C was selected by expert, for the best soap from all (soap, meat ratio 30: 70 water) 2. Most of respondents are interested in carving herbal soap products that made from a household waste soap, at the level of 99.00 percent People who are interested in carving soap product herbal scent when they see the first sight at the level of 98.00% People who think the fragments of product is proper at the - level of 98.00% People who think the smell of the product is appropriate - at the level of 97.00% People who think the product is appropriate to be souvenir, home furnishings or gift - at the level 97.00% Description: การศึกษาค้นคว้าอิสระ (คศ.ม.)--มหาวิทยาลัยเทคโนโลยีราช

2010-08-06T07:24:16Z PUTTARAPONGSATIT, SUREE http://repository.rmutp.ac.th:80/handle/123456789/435 2012-03-16T09:39:00Z 2010-08-06T07:10:34Z

Title: SATIFACTION OF CUSTOMERS IN NONGKHAO SUBDISTRICT, THAMUANG, KANCHANABURI ON QUALITY OF ONE HUNDRED COLORS LOINCIOTHS Authors: PUTTARAPONGSATIT, SUREE Abstract: The objective of this research is to study customers satisfaction to one-hundred color loincloth made in Nongkhao subdistrict, Thamuag, Kanchanaburi. The data collected from 700 customers by questionnairs were analyzed by describing statistics. The result is shown below The satisfaction of customers to one-hundred colors loincloth were differ between female and male customers had more satisfaction in the product than male customers. Ages of customers were between 31-40 years old and their education were lower than bachelors degree. The reason for buying products was for souvenir. Quality and price of products determined the decision for buying. The satisfaction price is between 120-140 baths per piece. The place for selling should be in tourism places to promote products. Cause for making customers buy products was buying souvenir. Customer got all information of products from mouth to mouth. Most of products that customers bought from shops are one-hundred color loincloth. Description: การศึกษาค้นคว้าอิสระ (คศ.ม.)--มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2009

2010-08-06T07:10:34Z ANUCHARNAN, ANGSANA http://repository.rmutp.ac.th:80/handle/123456789/434 2012-03-16T09:39:17Z 2010-08-06T07:10:21Z

Title: VALENTINE PRESENTS BUYING BEHAVIOR OF THE BECHALORS’FACULTY OF HOME ECONOMICS TECHNOLOGY FROM RAJAMANGALA UNIVERSITY OF TECHNOLOGY PHRANAKHON Authors: ANUCHARNAN, ANGSANA Abstract: The objective of this research is to study Valentine Present Buying Behavior undergraduate students, Faculty of Home Economics Technology , Rajamangala University of Technology Phranakhon. The purpose of this research were firstly to Valentine Present Buying Behavior of the bachelors’ Faculty of Home Economics Technology of Rajamangala University of Technology Phranakhon and secondly to study the relationship of between personal background and Valentine Present Buying Behavior of undergraduate students, Home Economics Technology, Rajamangala University of Technology Phranakhon. This research was divided into marketing factor and survey research. The sampling were 305 undergraduate students faculty of Home Economics Technology of Rajamangala University of Technology Phranakhon. The research tool was questionnaires and by analyzing statistical packages from social science programs and by using percentage and means. The result were found that Most undergraduate students, faculty of Home Economics Technology , Rajamangala University of Technology Phranakhon, had bought Valentine presents from shops. They were bought for boy friends or girl friends price was 100 – 500 Bahts. The buying reason was depended on present styles. Flowers were the first buying Valentine present, the planning in Valentine present buying was saving the most buying place was department stores. Friends accompanied them Valentines presents. Buyer decided by themselves on Valentine’s Day, buyers bought Valentin presents about 1 - 5 pieces. Those who had never bouht Valentine Day’s present gave the reason of extravagance. Description: การศึกษาค้นคว้าอิสระ(คศ.ม)--มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2552

2010-08-06T07:10:21Z Puttabucha, Thitima http://repository.rmutp.ac.th:80/handle/123456789/433 2012-03-16T09:39:06Z 2010-08-06T07:07:03Z

Title: Alteration of Denim Clothes for Re – Use : A Case Study on Female Students at Rajamangala University of Technology Phra Nakhon Authors: Puttabucha, Thitima Abstract: Alteration of Denim Clothes for Re – Use : A Case Study on Female Students at Rajamangala University of Technology Phra Nakhon Rajamangala University of Technology Phra Nakhon The objectives of this research were (1) to design and alter old denim clothes for re-use, (2) to study the female students’ behavior on purchasing used clothes, and (3) to evaluate their satisfaction towards the altered old denim clothes. The stratified sample were 353 female students at Rajamangala University of Technology Phra Nakhon. The research tools were a questionnaire and 6 styles of original products. The data were analyzed by using a standard statistical method and reported as percentage, means, and standard deviation. Designing and alteration of old denim clothes include decorative addition. The total of 6 styles, having an equal number, of altered old shirts, skirts, and trousers were used in the study. It was found that 66.90 percent of female students, purchased approximately 1 - 2 pieces of used clothes once every in 4 - 6 months. The most popular products were casual clothes, namely jeans of which the satisfactorily pretty styles mainly affected their purchase decision. The result of the analysis on satisfaction towards the altered old denim clothes revealed that the students had strong satisfaction in every style. Description: การศึกษาค้นคว้าอิสระ (คศ.ม.) -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2552

2010-08-06T07:07:03Z Ruamsup, Jirayu http://repository.rmutp.ac.th:80/handle/123456789/432 2012-03-16T09:38:48Z 2010-08-06T06:56:40Z

Title: Knowledg,Awareness and practice about Foods and Nutrition of Adolescence in Muang District,Prachinburi Province Authors: Ruamsup, Jirayu Abstract: The research aimed to study and compare : 1. foods and nutrition knowledge of adolescence by looking at gender and level of education. 2. the awareness of foods and nutrition by comparing gender and level of education. 3. the practice of foods and nutrition by comparing gender and level of education. 4. study the relationship between knowledge, awareness, and practice of foods and nutrition of the adolescence in Muang District, Prachinburi Province. Tests and questionnaires were used to gather the data from 346 samples. The Stratified Random Sampling was used. The data were analyzed by using percentile, mean, standard deviation, t-test, one way analysis of variance and Pearson’s Product moment correlation at 0.01 - 0.05 significant level. The study found that 71.4% of the sample was female and 41.0% was high school graduate. The sampling adolescence had good knowledge of foods and nutrition. Different gender had significantly different level of foods and nutrition knowledge at 0.01 while different level of study had no different level of foods and nutrition knowledge. The sampling adolescence had foods and nutrition awareness at high level Different gender had significantly different level of foods and nutrition awareness at 0.01 while different level of study had no different level of foods and nutrition awareness. The sample group had good foods and nutrition practice at moderate level, with no difference between gender and level of study. There was a positive relationship between foods and nutrition knowledge, awareness, and practice of the adolescence at 0.05.The relationship between knowledge and awareness was moderate and the relationship between knowledge and practice was low. Description: การศึกษาค้นคว้าอิสระ (ศศ.ม.)--มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร,2552

2010-08-06T06:56:40Z Thongsakul, Kitti http://repository.rmutp.ac.th:80/handle/123456789/423 2012-03-16T09:39:21Z 2010-08-06T06:55:58Z

Title: DECISION TO STUDY HOME ECONOMICS AT KANJANABURI VOCATIONAL COLLEGE OF STUDENT MATTAYOM 3 IN KANCHABURI TOWN Authors: Thongsakul, Kitti Abstract: This study aimed to investigate the decision of mathayom 3 students to enter Home Economics program in Kanchanaburi Vocational College. The instrument was questionnairs and the data were analyzed using describing statistics. The result of this case study found that the decision of mathayom 3 students in Kanchanaburi to enter Home Economics program showed that female students made a decision to study Home Economics more than male. The most study achievement was between 2.00 – 2.99 . Most parent’s occupation is employee. Their income was lower than 10,001 baths per month. Most students received suggestion to make further study from mothers. Most of students were not interested to study Home Economics. Students who made decision to further their studies in Home Economics, most of them have knowledge in cooking. And students who were not interested in Home Economics had no knowledge of Home Economics. The institution for their decision to further their studies is Kanchanaburi Vocational College. Description: การศึกษาค้นคว้าอิสระ (คศ.ม.)--มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร.2552

2010-08-06T06:55:58Z