Khanom Sommanat supplemented with dried pineapple core

Abstract

The study of Khanom Sommanat supplemented with dried pineapple cores revealed that the scraping was the most accepted for its appearance, color, aroma, taste, texture and overall liking. The average score is 6.92, 6.88, 7.27, 7.26, 7.00 and 7.38, respectively. Due to better grinding, the texture is better than spinning and slicing the pineapple. The scrape was added to the Khanom Sommanat found that when added pineapple dried core at 10% of baked coconut. Most recognized for their appearance, color, flavor, texture and overall taste. The scores were 7.20, 7.18, 7.32, 7.35, 7.32 and 7.36, respectively. The color L * (brightness) increased, but the color a * (red) and the color b * (yellow) decreased. The hardness and crisp increase in weight 100 grams, the nutritional value decreased. Carbohydrates, protein, ash fat, but fiber content increases. The study on consumer acceptance of Khanom Sommanat supplemented with dried pineapple cores. It was found that the adoption of the product at 97 percent to the level of feeling. The mean score of 7.57 was moderate. Shelf life can be eaten at room temperature for at least 4 weeks in accordance with Thai dessert community product standard.