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    • Uniqueness and Form of the Rice - and - Curry Fast Food Type of Thai Restaurant Business in Southern Part of Thailand 

      Peeraphatchara, Chuta; Boonna, Pojanee; Chooseng, Krittaporn; Pradip Na Thalang, Suwan (2011-04-08)
      The research on uniqueness and form of the rice-and-curry fast-food type of Thai restaurant business in southern part of Thailand is a combined quantitative and qualitative research which aims to study the uniqueness of ...

    • Usage behavior and satisfaction towards information technology of personnel in the ministry of culture. 

      มั่นวิชาชัย, ภุมภา (2015-06-05)
      The objectives of this research are 1) to study usage behavior and satisfaction in the information technology of personnel in the Ministry of Culture. 2) To study the relationship of usage behavior and satisfaction of ...

    • Usage behavior in Thai language teaching and learning online media of chinese learners with Thai major in Bangkok and rural areas 

      Kunjaetong, Ratirat; รติรัตน์ กุญแจทอง; Ta-ngam, Wilailuk; วิไลลักษณ์ ตางาม; Suwannavej, Yutthapoom; ยุทธภูมิ สุวรรณเวช (2023-04-04)
      online media has increased. At the same time, Chinese students' opportunities to learn Thai through real-life experiences in Thailand are limited by such circumstances. Chinese students need more online Thai teaching media ...

    • Usage of albizia lebbeck (L.) benth. and samanea saman merillas components in wood structures 

      จักรพันธ์ แสงสุวรรณ; วินัย อวยพรประเสริฐ; กาญจนวรงค์ อุดมวิทย์ (2010-09-11)
      The Research of this paper to propose the usage of Albizia lebbeck (L.) Benth. and Samanea saman Merill are fast-growing commonly found in Thailand. However these species of wood could not be utilized as structural components ...

    • The usage of anthocyanin in extracted from roselle calyx in carbonated roselle juice 

      Sompanwang, Thunwa; Sangsamut, Jasada (2018-08-14)
      โครงงานพิเศษนี้ มีวัตถุประสงค์เพื่อศึกษากรรมวิธีการสกัดสารแอนโซไซยานินจากกลีบรองดอกกระเจี๊ยบแดงแบบแห้งและแบบสด จากนั้นศึกษาระดับปริมาณของแข็งทั้งหมด ที่ละลายได้เหมาะสมในการผลิตน้ากระเจี๊ยบแดงอัดแก๊ส และศึกษาอายุการเก็บร ...

    • Use almond powder substituted for weat flour in banana cake for health 

      Ruckyoo, Nungruthai; หนึ่งฤทัย รักอยู่; Klomparn, Sasimol; ศศิมล กล่อมพันธ์ (2020-09-05)
      The objective of this reaearch was to study the appropriarate amount of almond powder instead of wheat flour in 4 different potions: 40, 60, 80 and 100 % of all wheat flour. And the calculation was done on randomize ...

    • Use coconut flakes as reinforced fiber of natural rubber plate products 

      ผกามาศ ชูสิทธิ์; กิตติพงษ์ สุวีโร (2016-09-21)
      This research aims to study the properties of natural rubber STR 20 at 100 phr with various contents of coir (e.g. 0, 5, 10, 20, 40, and 80 phr) and then mixed with chemical substance at constant ratio. After that, the ...

    • Use epoxidized natural rubber as coupling agent for reinforcement calcium carbonate filled natural rubber 

      สายจันทร์, เดี่ยว; รัตนพันธ์, สุวัฒน์ (2015-06-05)
      The reduction of calcium carbonate (CaCO3) particle was prepared by wet grinding method with 40% dispersion. The particle sizes of CaCO3 were studied with various time of wet grinding. It was found that the particle sizes ...

    • Use jaggery instead of sugar in the recipe some khanomchan 

      Khammark, Chanchalit; Wonggumpoo, Thanakorn (2018-08-10)
      The purpose of this research was the use of jaggery palm substitute partial sugar in Khanom Chan, the suitable ratio of jaggery and sugar (25:50, 50:50 and 75:25) were investigated and to study the suitable kneading time ...

    • Use jiggery instead of sugar in the recipe some ice cream 

      Khumgard, Pattavee; Sripa, Witsarut (2018-08-10)
      The objectives of this research are to study three standard recipes of coconut milk ice cream and to study the optimal level of jaggery palm in production coconut milk ice cream which sugar partially substituted with ...

    • Use luo han guo instead coconut sugar in kgawyaco milk gelatin product 

      Sook-Aim, Nisarat; Tubbiyam, Prassanee (2015-05-21)
      “Usage of Luo Han Guo instead Coconut Sugar in Kgawyaco milk Gelatin Product” Objective To determine the usage Kgawyaco milk as coconut milk substitutes of Kgawyaco milk jelly, Amounts of three different levels: 40, 60 ...

    • The use of banana flour substitute some flour confectionery products are snazzy 

      Auppathak, Chaowalit; Suttha, Valaipron (2015-05-19)
      This research has the objectives to study basic recipe of snow skin mooncake, to study about suitable quantity of banana flour in snow skin mooncake stuffed with sweetened bean filling and to study waiting period of snow ...

    • Use of coconut shell ash as light-weight aggregate in concrete block for saving energy 

      Deepanya, Wiharn; Wirawanukul, Pramote; Suviroo, Kittipong (2017-10-20)
      The objectives of this research are to study the production step, proper ratio, physical properties, mechanical properties, thermal insulation and sound insulation efficiency of concrete blocks mixed with coconut shell ...

    • Use of disposed waste ash from landfills to replace Portland cement 

      Rukzon, Sumrerng (Waste Management & Research, 2009-09-01)
      In this study, waste ash was utilized as a pozzolanic material in blended Portland cement in order to reduce negative environmental effects and landfill volume required to dispose of waste ash. The influence of waste ash, ...

    • Use of humectants in mulberry paste product 

      Onsamlee, Gannigar; กรรณิการ์ อ่อนสำลี (2022-04-24)
      The shelf-life extension of mulberry paste by using humectants to place sugar content could maintain the moisture while reducing the water activity (aw) of the product. The objectives of this research were to study on ...

    • The Use of Integrated Marketing Communication as a Tool in Artist’s Image Creation of True Fantasia Co, Ltd. 

      Tamma, Natthakit (2015-06-04)
      The purposes of this research were (1) to study the use of Integrated Marketing Communication (IMC) as a Tool in Artist’s Image Creation of True Fantasia Co., Ltd. (2) to study the Artist’s Image Creation (3) to study ...

    • The use of lactobacillus casei for probiotic drinking yoghurt production 

      Saengthong, Supreeya; Sirimunee , Mayuree (2018-07-16)
      การศึกษาการใช้ Lactobacillus caseiในการผลิตนมเปรี้ยวโพรไบโอติก มีวัตถุประสงค์เพื่อศึกษาปริมาณ Lactobacillus caseiที่เหมาะสมในการผลิตนมเปรี้ยวโพรไบโอติก ศึกษาลักษณะทางด้านกายภาพ เคมี จุลินทรีย์ อายุการเก็บรักษา และศึกษากา ...

    • The use of local plants for the development of a herbal drink; a case study of the local in the Phraek Nam Daeng community Amphawa, Samut Songkhram province to food security and sustainability. 

      Polyium, Udomdeja; อุดมเดชา พลเยี่ยม; Sakulyunyongsuk, Nopporn; นพพร สกุลยืนยงสุข (2020-01-24)
      This research aims to study the properties of local plants Phraek Nam Daeng community for the development of a herbal drink and development drink herbal tea. Local plants used in the study was Khlu (Pluchea indica (L.) ...

    • The use of oat flour substituted for whole wheat flour in whole grain cookies 

      Tangjitsamanmit, Tanya; ธันยา ตั้งจิตสมานมิตร; Srisarunyapong, Kajitprap; ขจิตรประภา ศรีศรันยพงศ์ (2020-09-05)
      The research about the development of Whole Grain cookie product aims to study about the amount of oat power that can be used instead of wheat flour in Whole Grain cookie product in order to study about the nutrition of ...

    • The use of palm sugar to instead some of the sugar 

      Suebsaisakul, Tippawan; Chinpongsanon, Thiticah (2018-08-10)
      The replacement of partial sugar with jaggery palm in Khanom Ar-Lua production was further carried out for studying the suitable ratio of jaggery and sugar are 25:50, 50:50 and 75:25 and studying the suitable drying time ...