Now showing items 1-4 of 4

    • An improvement of candy soft type manufacturing process using quality function deployment technique: a case study soft candy production industry 

      Jongjenyuth, Pisut; พิสุทธิ์ จงเจนยุทธ์ (2016-09-08)
      At present, a problem found in the soft candy producing process in the food producing department of Company Case Study is time-consuming roller washing process due to an ineffective washing process. A roller is washed ...
    • Product Development from Remnant Fabrics via Patchwork and Appliquéé Technique 

      ญาณวิโรจน์, กัญญุมา (2012-03-28)
      This study was an aim to apply patchwork and appliquéé technique in to remnant fabrics for value added by developing the new products. It was a survey research by questionnaires tool. The study was divided into 2 steps. ...
    • Product Development of Lotus Seeds for Health food Industry 

      เพ็ชรรัตน์, เกศรินทร์; หุตะโกวิท, วลัย; สุธีบุตร, น้อมจิตต์; จันทนยิ่งยง, แก้วกาญจน์; อุปฐาก, เชาวลิต; รักอิสสระกุล, ทินวงษ์ (2012-05-11)
      Product Development of Lotus Seeds for Health Food Industry aimed to develop 6 kinds of Processing food recipes and process which consisted of Instant lotus seed, Lotus seed butter, Lotus seed tablet ,Lotus seed Croquettes, ...
    • A Study Analysis of Fibers from Banana Trees in North Thailand for Product Creation 

      เหล่าวัฒนพงษ์, สาธิต; สมานชาติ, สิทธิชัย (2012-03-30)
      This research is the analytical study of fibers from banana trees in northern area. The study has been conducted on planted banana-species areas in 5 northern provinces. There are 9 studied banana species. The objectives ...