Now showing items 382-401 of 1842

    • Detection of the transparency of air dried sheet rubber using solar cell module 

      อาจหาญ, กิตติพงค์; โพธิ์ทอง, ชลธี; เสงี่ยมวิบูล, วรวัฒน์ (2015-05-14)
      The purposes of the research were; 1) to develop the detection of the transparency of air dried rubber sheet (ADS) using solar cell module, 2) to find the average voltage according to the standard ADS grade market level, ...
    • Detection of the water added in raw milk using inter digital electrode 

      เริงฤทธิ์, สิทธิศักดิ์; อังควิศิษฐพันธ์, นิวัตร์; เสงี่ยมวิบูล, วรวัฒน์ (2015-05-20)
      The objective of this study was to develop a technique for detection of the water added in raw milk using Inter Digital Electrode (IDE), other than using conventional methods such as determination of specific gravity or ...
    • The Detennination ofTotal Iron and Fluoride in Drinking Waters from Rajamangala University ofTechnology Phra Nakhon by Spectrophotometry 

      Chansuvarn, Woravith (2010-09-03)
      Total iron (Fe) and fluoride (F) in drinking water collected from Raj~angala University of Technology Phra Nakhon by using spectrophotometry method were detennined. During November 2007 and March 2008, 30 drinking water ...
    • Determination of metals in some thai tradition medicines using inductively coupled plasma–optical emission spectrometry (ICP-OES) 

      บัวฉุน, ณพัฐอร; พัดเย็น, รัตนาภรณ์ (2015-05-21)
      This research work aims to analyse of metals in thai tradition medicines using Inductively Coupled Plasma–Optical Emission Spectrometry (ICP-OES). The sample groups were divided into four catagories which were Snuff , ...
    • Determining mixture components of sand mold by using mixture design of experiment: case study in iron fitting industry 

      Meethom, Warapoj; วรพจน์ มีถม; Rujthinnakit, Chernkwan; เชิญขวัญ รุจทินกฤต (2016-09-09)
      This research aimed to determine the optimal sand mold mixture’s ratio by using return sand, bentonite, water content and new sand component. Then, the properties of the mixture according to the standards of American ...
    • Devdlopment of ordering food on iPad : a case study of huapla chongnonsea restaurant 

      สร้อยดอกสน, นนิดา (2013-08-15)
      The objectives of this research were (1) to develop food ordering system on ipad for Huapla Chongnonsea Restaurant to meet the demands of both administrators and users, and(2) to study satisfaction with the system ot ...
    • Develop identity verification using freeware 

      Unkaw, Pornkid (2015-08-05)
      This study Aims to research and develop identity verification using freeware. For optimization of workflow systems, authentication systems. This research is a research and software development. To be applied to the ...
    • Develop material that is mixed between rubber and rubber tree’s leaf for product designing 

      Intachang, Tanyatron; Sawangmake, Saranyoo (2560-10-31)
      Education and research is being Develop material that is mixed between rubber and rubber tree’s leaf for product designing. For product design This study is the use of a water timber with a rubber material. For use in ...
    • The develop of social service model instruction to enhance consciousness on sufficiency economy for bachelor students 

      คงจันทร์, เฉลิมพล; คงจันทร์, จันทิมา; หลาวทอง, ภรณี; จันทรสมโภชน์, โกเมท; สงวนศิริ, ศันสณีย์; แป้นแก้ว, จิราภรณ์; ศาลาผาย, ทัศวรรณ (2015-06-03)
      The purposes of this research were as follows: 1) to construct and find an efficiency of the development of social service model instruction to enhance public consciousness on sufficiency economy for bachelor students as ...
    • Develop prototype is automatic control system for engineering education with standard training kit 

      หอวิมานพร, ศุภชัย; วิริยะ, สุนทร; รังสีปัญญา, เกริกวุฒิ; ดิษฐคลึ, นิคม (2014-06-27)
      This reseach presents development of engineering education about automation engineer. The objectives of develop education technology, automatic control systems. The development and pilot institutions or company associated ...
    • Develop the style product of vetiver grass 

      Sangnumpetch, Thawatchai; Numahun, Pojana; Matsathit, Wundee; Saisen, Petch (2012-04-26)
      The development vetiver grass Product style. The product development were 2 categories, Mean office implement 5 patterns and home implement 5 patterns. Engage in prototype product and relay the pattern action training ...
    • A developing learning package to increase a competency learning management and professional teacher for teacher license 

      pongput, Nudchanard; porncharoen, Rungaroon (2014-06-27)
      การวิจัยเรื่องการพัฒนาชุดการเรียนรู้สำหรับผู้ขอใบอนุญาตประกอบวิชาชีพครู เพื่อเพิ่มสมรรถนะด้านการจัดการเรียนรู้กับความเป็นครู มีวัตถุประสงค์เพื่อพัฒนาชุดการเรียนรู้สำหรับผู้ขอใบอนุญาตประกอบวิชาชีพครู เพื่อเพิ่มสมรรถนะด้าน ...
    • Developing of Teamwork Ability for Students of Industrial Education Faculty, Major Electronic Engineering 

      Sornla, Pisit; Chaichan, Anucha; Aumarnont, Chaowat; Sripan, Rungaroon (2010-08-27)
      The purpose of this research was to developing of teamwork ability for students of industrial education faculty, major electronic engineering. By study was to team work ability for students. This research was developing ...
    • Developing stability of coconut milk ice-cream by banana flour 

      เผื่อนพิภพ, ชมภูนุช (2015-06-04)
      Banana flour (BF) was to use a stabilizer in coconut milk ice-cream (CMIC) in order to add value for Thai fruit; Banana. BF was varied at 4 levels as follows; 0.1, 0.3, 0.5 and 0.7%. Data from various treatments were ...
    • Developing Styles of Products for Gifts and Souvenirs Made from Durian Covering Flour 

      Sorose, Apirat; Dowcharoenporn, Nion; Rumpungjit, Rungrutai (2014-06-23)
      The purposes of the research were 1) to develop the formula of Durian rind dough for proper molding, 2) to develop the pattern of souvenir product made from Durian rind dough representing Thai identity and 3) to transfer ...
    • Developing the packaging from Rind and Waste of jackfruit Industry 

      Pedcharat, Khomkhate; Intachang, Tanyatron; Jarusombuti, Songklod; คมเขต เพ็ชรรัตน์; ธัญญธร อินทร์ท่าฉาง; ทรงกลด จารุสมบัติ (2017-10-31)
      Development of packaging from the shell, and the rest use from processing industry, jackfruit. The objective is to bring the debris to the jackfruit is the food. Use of design and manufacturing of sintered products, scrap ...
    • Developing the potential of durian meat fall grade in food products 

      Auppatak, Chaowalit; Suttha, Valaiporn; Phadungsilp, Pantip; Ooaymaweerahirun, Premraphi (2017-08-31)
      This research has the purpose to study about the process of transforming of food products supplemented with five types of ripe durian, having grade failure. It aims to study about quality of food products transformed from ...
    • Developing the potential of durian peel in bakery products 

      Bunyasawad, Jadeniphat; Bhoosem, Chakkrawut; Phurahong, Bunyanuch (2017-08-31)
      The objective of this research to study the process of durian rind including of tart, Danish pastry, cookies, Brownie and breadstick. To determine the quality of processed food products from Durian rind. To study consumer ...
    • Developing the Potential of Durian seeds in Thai dessert products 

      Bhoosem, Chakkrawut; Bunna, Photchanee; Manarote, Apinya; Tubbiyam, Prassanee (2017-11-03)
      Research Title : Developing the potential of durian peel in bakery products Author : Chakkrawut Bhoosem Photchanee Bunna Apinya Manarote and Prassanee Tubbiyam Department : Food and Nutrition Faculty : Home Economics ...