Now showing items 400-419 of 1834

    • Developing the potential of durian peel in bakery products 

      Bunyasawad, Jadeniphat; Bhoosem, Chakkrawut; Phurahong, Bunyanuch (2017-08-31)
      The objective of this research to study the process of durian rind including of tart, Danish pastry, cookies, Brownie and breadstick. To determine the quality of processed food products from Durian rind. To study consumer ...
    • Developing the Potential of Durian seeds in Thai dessert products 

      Bhoosem, Chakkrawut; Bunna, Photchanee; Manarote, Apinya; Tubbiyam, Prassanee (2017-11-03)
      Research Title : Developing the potential of durian peel in bakery products Author : Chakkrawut Bhoosem Photchanee Bunna Apinya Manarote and Prassanee Tubbiyam Department : Food and Nutrition Faculty : Home Economics ...
    • Developing the potential of jackfruit seed for food production 

      Tungsatitporn, Duangkamol; Pedcharat, Kasarin; Sakulyunyongsuk, Nopporn (2017-11-03)
      The purpose of this study was developing of jackfruit seeds for food production. Experiments consisted of marketing snacks food from cereal base and then studing physical analysis and consumer acceptability indicated of ...
    • Developing trends towards elderly quality of life for accommodating to ageing society : Ban Jumrung Community Rayong Province 

      Pedsod, Prodpran; โปรดปราน เพชรสด (2016-09-06)
      The research objectives were aimed to explore the tendency of life quality improvement for the senior people, analyze the community leader’s perspectives towards life quality improvement for the senior people, and set up ...
    • The developmen of mudmee pattern : the case study of silhouette of prasat si khoraphum using in textile design 

      NILRIT, THATSANEEYA (2010-08-06)
      The aims of this study are to 1.) develop a new woven Mudmee pattern which inspired by optical art integrated with the silhouette of Prasat Si Khoraphum in Surin province 2.) use the developed Mudmee pattern to improve ...
    • Development Management Education Quality Assurance for faculty of Home Economics Technology Rajamangala University of Technology Phra Nakhon 

      จาตกานนท์, ลักขณา; บุณยรัตกลิน, ธนพรรณ; แซ่ตั้ง, ดวงรัตน์ (2013-08-07)
      This Research possesses the purposes that were, 1) to study the state of collaboration in quality assurance of Faculty of Home Economic Technology,2) to develop the quality assurance administration of the faculty. The ...
    • The development model of building a vocational training course in home economics handicrafts cooperative occupational groups, koh kret subdistrict Nonthaburi province 

      Suttijittiwa, Wilai; วิไล สุทธิจิตรทิวา (2016-09-04)
      This research aimed to study 1) the demand for short-term vocational training courses in home economics 2) create a training curriculum of home economics profession short of demand. Handicrafts Cooperative Occupational ...
    • Development Model of Snack Products which Produce from Thai Local Herbs by Extrusion Technology 

      Phuenpipob, Chompoonuch; Soknicom, Siriwan; Kaewwongsir, Manit; Paemongkol, Prachya; Jantrapakagee, Sutee (2014-06-13)
      Thai Local Herbs Snack Product (TLHSP) is very popular and has increase tendency the target group in worldwide such as children, teenager, and adult which live in metropolis. The aim was 1.) to study the formular and ...
    • Development of Tie-Dyes Sisal Products for Hubkapong Agricultural 

      ชูเส้ง, กฤตพร (2011-08-17)
      Research project of product development of hemp dying for Hub-Kra-Pong agricultural cooperatives limited. The purposes of this research were 1) Products development from hemp dying for Hub-Kra-Pong agricultural cooperatives ...
    • The development of green packaging from banana fiber for instant food products 

      สร้อยระย้า, บุษรา; เผื่อนพิภพ, ชมภูนุช; ตั้งสถิตพร, ดวงกมล; ศิริพันธุ์, อัชชา; ธีรมงคล, ประพาฬภรณ์ (2013-08-15)
      This research examined the green packaging development from banana fiber for instant food products.The purposes wrer to construct, approve and develop the sketch design; to develop banana fiber package prototypes that ...
    • Development and Construction of Porker on Fire Machine Semi -automatic . 

      Paengteeresukkamai, Plangwath (2011-08-23)
    • Development and Design Kitchen Furniture of Experience Training for Blind 

      Laowattanaphong, Sathit; Pijukkana, Pracha; Sakulyunyongsuk, Nopporn (2013-08-07)
      The purpose of this research aims to develop and design kitchen furniture of experience training for blind. The samples of this research were consisted of 2 groups : Blind (15) and Low Vision (15). By means of BME (Body ...
    • Development and Design Sink Product 

      Pedcharat, Phatawut; Manit, Phatawut; Pedcharat, Kasarin (2010-09-01)
      The main objective of the study was to explore, The relationship of cleaning the container behavior with sink space guide line for sink product. This research an integration of field survey and quasi-experimental techniques ...
    • DEVELOPMENT AND DESIGN SINK PRODUCT 

      Pedcharat, Khomkhate; Mainit, Phatawut; Pedcharat, Kasarin (2010-08-07)
      The main objective of the study was to explore, The relationship of cleaning the container behavior with sink space guide line for sink product. This research an integration of field survey and quasi-experimental techniques ...
    • Development and evaluation of low-cost eye tracking performance 

      Janthanasub, Veerawan; วีรวรรณ จันทนะทรัพย์; Meesad, Phayung; พยุง มีสัจ (2016-09-12)
      Nowadays, Eye Tracking Technology is one main challenge for developers of new human-computer interface. This technology provides a more natural way of interacting with a computer system by user’s eye. Now commercially ...
    • The development and existence of fair markets 

      Wichiranon, Songsiri; Thongpan, Songchai (2011-08-30)
    • The Development and Process of Sangyod Rice Powder into Twist Stick 

      Padungsilp, Panthip; Chanasit, Pepadkamol; Bhoosem, Chakkrawut (2014-06-13)
      The development and process of Sangyod rice powder into twist stick” aims at studying the quantity of Sangyod rice flour substitute for wheat flour into twist stick product 50%, 75% and 100% by weight of wheat flour. ...
    • Development and processed of water hyacinth Bangsai Amphur Ayutthaya Province 

      Suwanareree, Sampas; Yulek, Arparpun; Numahan, Pojana; Phaisarntantiwong, Naruepon; Jaroensappayanant, Phichitphol; Sangnumpetch, Thawatchai (2012-04-20)
      This research has been object to development weaving machine, design weave, dye and Hyacinth paper and Instruct technology give community District Bangsai Amphur Province Ayutthaya which get instruct technology 20 ...
    • Development and processing products from lemongrass fibre 

      Areechongcharoen, Saowanee; Texsamut, Nuchdow (2012-04-19)
      This research deals with paper production from lemongrass and producing a model product. The lemongrass was boiled in sodium hydroxide solution 400 grams per litre of water at 80 – 100 degrees Celsius for 3 hours. The ...
    • The Development and Promotion of Souvenirs Made from SA Paper 

      สุวรรณพฤกษ์, รัมภา; โสฬศ, อภิรัติ; กัณหะกาญจนะ, คนึงนิจ; สุวรรณวิวัฒน์, ยุพิน; จันทกุล, สุกัญญา; บุณยรัตกลิน, ธนพรรณ; กณวรรธณ์, เอียดนุช (2010-09-04)
      The purposes of this research are (1) to study consumers' satisfaction towards souvenirs made from SA paper and (2) to develop the style of the SA paper products. The survey research method was employed to investigate 100 ...