Now showing items 472-491 of 1835

    • A development of create of a course by course transfer system in higher education 

      Choosit, Pakamas; Chandee, Samphan (2014-06-27)
      การวิจัยครั้งนี้มีวัตถุประสงค์เพื่อ พัฒนาระบบการเทียนโอนรายวิชาในสถาบัน อุดมศึกษา หาประสิทธิภาพของระบบการเทียบโอนรายวิชาตามหลักสูตรครุศาสตร์อุตสาหกรรมบัณฑิต สาขาวิชาเครื่องกล (หลักสูตรใหม่ 2550) ผ่านระบบอินเตอร์เน็ต ...
    • Development of crispy jelly product from fresh coconut syrup 

      Hiran-akkharawong, Intheema; อินท์ธีมา หิรัญอัครวงศ์ (2016-09-04)
      Fresh coconut syrup is a product from coconut spadix which has unique sweet taste and odor. Due to its short storage life, it is usually processed into palm sugar. Development of new product from fresh coconut syrup would ...
    • The development of critical thinking about financial ratio by cooperative learning : numbered heads together technique. case study undergraduate of Sripatum University chonburi campus 

      คำสวัสดิ์, ประภัสสร (2015-06-03)
      The objectives of this research were 1) study about educational achievement in financial ratio of undergraduate of Sripatum University by cooperative learning: numbered heads together. 2) compare the learning achievement ...
    • The development of database applications request the position of scouts at national scout organization of thailand 

      ลาภสมิทธิ์, ศิริวรรณ; ศรีสมพันธุ์, จิรพันธุ์ (2015-06-10)
      The purposes of this research were: 1) to develop the database applications requesting the position of scouts at the National Scout Organization of Thailand (NSOT); 2) to validate the efficiency of the database applications; ...
    • Development of Dietary Fiber Supplement Food from Used Coconut Residue 

      Kosum, Supunnika; Thedkwanchai, Sumapar; Tubjun, Chodoke (2014-06-25)
      The purpose of the development of dietary fiber supplement food from used coconut residue is to study an appropriate amount of used coconut residue from oil distillation in three food products, ...
    • Development of Dried Water Chestnuts Product 

      Sinsuantaeng, Krongthong (2012-04-24)
      The development of dried water chestnuts is aimed to study the appropriate concentration of calcium chloride for preparation of water chestnuts before drying process; a proper duration for drying process by using hot air ...
    • The development of electronic commerce in thailand for business which lead to the ASEAN economic community 

      สุขสมบูรณ์ การ์เซีย, ปาทิตตา; อึ่งกุล, ศุภวัฒน์; หนูเล็ก, เดชพิทักษ์; สอดำ, สรัญญา (2015-06-08)
      Thailand is on the way toward ASEAN Economic Community or AEC in the year 2015. The AEC aims to create one-solid base for production and distribution and concurrently seek mutual economical profits. A kind of business that ...
    • Development of Electronic Test to Measure Students’ English Abilities of Rajamangala University of Technology Phra Nakhon 

      Phothisorn, Watchara (2010-11-22)
      The purposes of this research were to build and develop a standardized test used to measure English abilities compliant with the curriculum of the fourth-year students of Rajamangala University of Technology Phra Nakhon. ...
    • The development of english language instructional model using mobile electronic devices (m-Learning) for upper secondary students in secondary educational service area office 11 

      กันชนะ, กนกวรรณ; กิตติสุนทรพิศาล, ณัฐปคัลภภ์; วัฒน์บุณย์, สุพรรณริกา (2015-06-10)
      The purposes of this research were to (1) study the needs of teachers and students in Secondary Education Service Area Office 11 in English instruction using mobile electronic devices (m-Learning) and (2) to develop the ...
    • Development of Essential Competencies on Software Development for New Graduates before Entering the Thai Software Industry Sectors 

      Mayoungpong, Aree (2017-09-22)
      The purposes of this study was to investigate the essential component of software development competency for new graduates before entering the Thai software industry sectors and to develop training courses software development ...
    • The development of fabric garland with fragrance addition technology 

      Sorose, Apirat; Palivanich, Nualkhae; Dowcharoenporn, Nion; Rumpungjit, Rungrutai; Kaewwongsiri, Manit (2017-09-01)
      This research studies the development of fabric garland with fragrance addition technology by investigating the method of covering microcapsule fragrance on fabric which is the material of making garland. The result of ...
    • Development of Fabric Products and Technology Transfer to Lopburi Communities 

      สร้อยระย้า, บุษรา; หุตะโกวิท, วลัย; รัตนะนราพันธ์, จุฑาทิพ; คงคาฉุยฉาย, เสาวลักษณ์ (Rajamangala University of Technology Phra Nakhon, 2007-09-01)
      The objectives of this project were to develop household items using cotton and silk fabrics weaved from local communities in Lopburi province and to transfer the developed technique to those communities, in order to ...
    • Development of Fabric Products and Technology Transfer to Lopburi Communities 

      หุตะโกวิท, วลัย; สร้อยระย้า, บุษรา; รัตนะนราพันธ์, จุฑาทิพ; คงคาฉุยฉาย, เสาวลักษณ์ (2010-09-01)
      The research of developmental and transferable technology in household fabric items from cloth in Lopburi province community was given the budget from the upper central part research networks of the Office of higher education ...
    • The Development of Fancy from Banana and Cotton Fiber Blend 

      Siripun, Autcha (2010-08-06)
      The research of development Fancy yarn from Banana fiber and cotton fiber blend to seek Ratio of Banana fiber and cotton fiber to sliver by ROLLER CARD was found that Blending Banana fiber and cotton fiber at 20 : 30, 30 ...
    • The Development of Fancy Yarn from Banana and Cotton Fiber Blend 

      Siripun, Autcha; Palivanich, Nuankae (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
      The research of development Fancy yarn from Banana fiber and cotton fiber blend was conducted to seek Ratio of Banana fiber and cotton fiber for making sliver by ROLLER CARD. It was found that blending banana fiber and ...
    • The development of flea markets 

      Wichiranon, Songsiri (2013-08-16)
      The research aimed at exploring the development of thai flea markets from the Kingdom of Sukhothai to the present. Data collection was implemented by books, articles, researches including market and flea market documents. ...
    • The Development of Folding Clothes in bag styles 

      WANSOPA, NITTAYA (2013-08-08)
      The purpose of This research were 1) To design clothes in type of folding clothes in bag styles; 2) To study the consumers’ satisfaction of folding clothes in bag styles; 3) To compare the result of consumers’ satisfactory ...
    • Development of food products from banana for vegetarian food business 

      Peeraphatchara, Chutamas; Panyathitipong, Woralak; Manarote, Apinya; Hiran-Akkarawong, Intheema; จุฑามาศ พีรพัชระ; วรลักษณ์ ปัญญาธิติพงศ์; อภิญญา มานะโรจน์; อินท์ธีมา หิรัญอัครวงศ์ (2517-10-30)
      This research aims to 1) develop pork roll product from cultivated banana flesh and banana flour for vegetarian food business; 2) develop suitable and unique packaging for food product using cultivated banana flesh and ...
    • Development of fried chili paste from watermelon rinds waste 

      Phadungsilp, Panthip; Khuaikhoenand, Wassana; Bhoosem , Chakkrawut (2017-09-03)
      The research products of chili fried watermelon rind remains were found. The decent amount enhancing of the watermelon rind in fried chili pastes are 25% 50% and 75% of total weight. The results show the 50% enhancing of ...
    • Development of Fruit - Confectionery Products From the Leftover from Fruit - Canning Factories in Small Business Industry 

      Sukkho, Duangkhae; Suttimit, Chayapat; Kosum, Supunnika; Panyatitipong, Woraluk (2010-09-01)
      Development of fruit – confectionery products the leftover from fruit – canning factories in small business industry is the second – year continuous project. The aims were to study the product shelf life and to transfer ...