Now showing items 513-532 of 1659

    • Development of sintering process hard metals to wear resistant efficiency on sustainable material management 

      Wongsisa, Saharat; สหรัตน์ วงษ์ศรีษะ; Pangpech, Prasit; ประสิทธิ์ แพงเพชร (2016-09-28)
      This study aims to development of production process of hard metal by tungsten carbide powder with the particle sized of 0.1 - 0.35 µm. This carbide powder were made of recycling cemented carbide tool scraps, so it is mixed ...
    • The Development of Skill-Learning Kit: Thai Braille Alphabets 

      Pijukkana, Pracha; Rakisarakul, Tinnawong; Sakulyunyongsuk, Nopporn (2010-08-16)
      The purposes of this study were to investigate the development of Skill Learning Kit: Thai Braille Alphabets and to facilitate the children with visual impairments for Thai Braille alphabets practice to increase their ...
    • Development of Sliced Breakfast and Ice Cream Cone From Khao Hom Nil 

      หุตะโกวิท, วลัย; สร้อยระย้า, บุษรา; สุทธิมิตร, ชญาภัทร; เพ็ชรรัตน์, เกศรินทร์; สุธีบุตร, น้อมจิตต์; โกสุม, สุพรรณิการ์; บุณยสวัสดิ์, เจตนิพัทธ์; สกุลยืนยงสุข, นพพร (Rajamangala University of Technology Phra Nakhon, 2009-09-01)
      Development Project of food products from khao Hom Nil for food industry aimed to conduct food processing which consisted of Khao Hom Nil sliced breakfast and Khao Hom Nil ice cream cone. As for Khao Hom Nil sliced breakfast, ...
    • Development of small plasma system for surface modification and cleaning 

      ใจเย็น, ศราวุธ; อุทธิสินธุ์, จันทนี; บาลทิพย์, นริศร์; หมวกงาม, อันชัญ; รักมาก, ศตวรรษ; ศรีบุศยกุล, ชลภิวิชญ์ (2015-06-05)
      A small plasma system using microwave oven was developed for the application of surface modification and cleaning in thin films research. The microwave oven with 800-Watt power generates 2.45-GHz frequency. The vacuum ...
    • Development of Smart Monitoring System for Wind Energy System 

      Srisongkram, Warunee; Plangklang, Boonyang; Boonme, Chaiyant (2010-11-22)
      The paper presents a development of monitoring system for a prototype wind turbine system. The proposed monitoring system is developed under Labview environment. The system can connect to the wind turbine online via internet. ...
    • Development of Structural Design for Hang Khra Rok Silk. 

      Jarernram, Fa (2010-08-06)
      The aimed of this study are to 1) Pattern design development of silk loincloth (hangkrarok silk) of Community Silk-Weavers Groups in Huairat district, Buriram province. 2) The study of customer satisfaction of developed ...
    • Development of Team Work Ability for Student of Industry EducationFaculty, Major Civil engineering 

      Pradmali, Sajjachan; Ngammana, Sennit; Choothong, Nukul (2010-08-27)
      In ability development research in the team work for the student of Industry Education Faculty, Major Civil engineering. The objective of research is to know the problem and education guideline for student being sacrifice ...
    • Development of textile in SLUB yarn fabric from textile material waste 

      หัทยานานนท์, อัชชา; สร้อยระย้า, บุษรา; ธีรมงคล, ประพาฬภรณ์ (2014-06-25)
      The research aimed to Develop of textile in SLUB Yarn fabric from textile material waste. The purpose is to develop Fancy yarn (SLUB Yarn) from textile material waste. To develop woven with Fancy yarn (SLUB Yarn) textile ...
    • Development of textile products from lemongrass fiber 

      Areechongcharoen, Saowanee; Phaisarntantiwong, Naruepon; Mongkholrattanasit, Rattanaphol; Chonsakorn, Sakorn (2014-12-16)
      A study on developing textile products from fiber lemongrass has been carried out aimed at processing yarn from lemongrass fiber, developing textile fabrics, such as clothing, hats, and shoes, and teaching product design ...
    • Development of Thai dessert Products for Export Industry 

      หุตะโกวิท, วลัย; สร้อยระย้า, บุษรา; เพ็ชรรัตน์, เกศรินทร์; โกสุม, สุพรรณิการ์; เสมอใจ, กิ่งกาญน์ (2010-09-01)
      Development project of the dessert products for export industry aimed tyo develop to develop 5 kids of thai dessert recipes and process which consisted for cereal bar,instant peanut paste powder,intant fried banana ...
    • Development of Thai Dessert Products from Used Coconut Residue 

      Chomchom, Nantawan; Sakulyunyonfsuk, Nopporn; Auppathak, Chaowalit (2014-06-23)
      The purposes of the study regarding the development of Thai dessert products from used coconut residue are to study about appropriate amount of used coconut residue from oil extraction, to study quality of Thai dessert ...
    • Development of Thai desserts for Export Industry 

      หุตะโกวิท, วลัย; สร้อยระย้า, บุษรา; เพ็ชรรัตน์, เกศรินทร์; โกสุม, สุพรรณิการ์; เสมอใจ, กิ่งกาญจน์ (2011-07-26)
      Development Project of Thai dessert products for export industry aimed to develop 5 kinds of Thai dessert recipes and process which consisted of cereal bar, instant peanut paste powder, instant fried banana flour, Kratong ...
    • Development of Thai hand made paper from sugar cane leaves for handicraft and package 

      สร้อยระย้า, บุษรา; เสมอใจ, กิ่งกาญจน์; กรี่เงิน, เกศทิพย์; คงคาฉุยฉาย, เสาวลักษณ์; จาตกานนท์, ลักขณา (2010-08-07)
      The project "Development of Thai hand made paper from sugar cane leaves for handicraft and package" aims to study the technique of making paper from sugar cane leaves, to make the prototype products made from the ...
    • Development of Thai Instant Curry Products for Export Industry 

      หุตโกวิท, วลัย; ขวยเขิน, วาสนา; มงคลวรวรรณ, เกศรินทร์; สุธีบุตร, น้อมจิตต์; บุณยสวัสดิ์, เจตนิพัทธ์; สกุลยืนยงสุข, นพพร (Rajamangala University of Technology Phra Nakhon, 2007-05-01)
      The results revealed that the methods were done by various ways. It was found that Tom Yum curry was developed into instant Thai Tom Yum curry powder by drying Tom Yum set in the hot air oven and grinding into powder. Red ...
    • Development of thai style custard from sweet corn (zea mays l. var. saccharata) 

      Manarote, Apinya; Bunyasawat, Jetniphat; Bhoosem, Chakkrawut (2015-05-19)
      The objective of this research to study the basic formulas of Thai egg custard, type of cutting corn kernel, physicals and chemical properties of final product of this research by -9 point hedonic scale of 30 examiner ...
    • Development of Thai Style Handmade Paper from Sugar Cane Leaves for Handicraft and Package 

      Soiraya, Bussara; Samerjai, Kingkarn; Kir-Ngern, Katethip; Kongkachuichay, Soawaluck; Chatakanon, Lukhana (Rajamangala University of Technology Phra Nakhon, 2009-07-13)
      The objectives of this work are to develop the technique of making paper from sugar cane leaves, to make the prototype products made from the developed paper, and then transfer the technology to the selected groups. The ...
    • Development of the Apparel Product Style from Teen Chok Fabric Mae Chaem District, Chiangmai Province for Local Product Standard 

      Numahun, Pojana; Thangtam, Usa; Changmuong, Wassana; Sutisung, Suree; Promlawan, Kamol; Krajangpo, Wipada (2010-11-23)
      The purpose of this research was to development of the apparel product style from Teen Chok Fabric of Mae Chaem District in Chiangmai province and technology relay of the apparel product development for the target group. ...
    • The development of the faculty of mass communication technology, rajamangala university of technology phra nakhon’s knowledge management website 

      Srisumrit, Kawit; Bureerat, Nuchjaree (2014-06-27)
      The objectives of the research to gain an understanding of satisfaction, feedbacks and needs of the users of knowledge management website of the Faculty of Mass Communication Technology, Rajamangala University of Technology ...
    • The Development of The Packages for Banana Flour Bakery 

      พีรพัชระ, จุฑา (Rajamangala University of Technology Phra Nakhon, 2007-05-01)
      The purposes of this research were to develop 10 items of the packages of bakery’s banana flour and to conduct the technology transfer of those packages for the community. The research process involves with package pattern ...
    • The Development of the Packages for Thai Herbal Cookies 

      พีรพัชระ, จุฑา; เสมอใจ, กิ่งกาญจน์ (Rajamangala University of Technology Phra Nakhon, 2007-09-01)
      The purposes of this operation research were to develop the packages of Thai herbal cookies and to conduct the technology transfer of Thai herbal cookies’ packages for the community. The research process which involves ...