Now showing items 549-568 of 1650

    • Development of wild orchid product from joint-vetch : a case study of phra nakhon si ayutthaya province 

      Sihawattanakul, Piyathida; Chuntakul, Sukanya; Thaithiang, Araya; Phongsai, Sucheera; Daochareonporn, Nion; Rumpheungjit, Rungruthai; Jaithon, Anusorn (2014-06-25)
      The purposes of this research were to make artificial wild orchids from joint-vetch to imitate the natural one. Researchers studied joint-vetch dyeing, Thai wild orchids forming from joint-vetch, Thai wild orchids selecting ...
    • Development of wild orchid product from joint-vetch: a case study of phra nakhon si ayutthaya province 

      สีหะวัฒนกุล, ปิยะธิดา; จันทกุล, สุกัญญา; ไทยเที่ยง, อารยะ; ผ่องใส, สุชีรา; ดาวเจริญพร, นิอร; รำพึงจิต, รุ่งฤทัย; ใจทน, อนุสรณ์ (2015-05-21)
      The purposes of this research were to make artificial wild orchids from joint-vetch to imitate the natural one. Researchers studied joint-vetch dyeing, Thai wild orchids forming from joint-vetch, Thai wild orchids selecting ...
    • The development of women’s wear in holding inventory to a new product 

      Soonthornchai, Naphat (2015-02-18)
      The aims of this study are (1) the adapting of women’s wear in holding inventory to a new product, (2) the study of the satisfactions of women who are 25-35 years old in Bangkok about the adapted women’s wear in holding ...
    • The development of zuek in khanom sōmmanat 

      Phadungsilp, Panthip; Tubbiyum, Photchanee (2015-05-18)
      The purpose of the project is to study basic recipe of khanom sōmmanat by selecting 3 recipes to determine the acceptability of the teste. Which use zuek in 3 levels that are 5, 10, and 15 percent of weight Baked coconut. ...
    • Development on building materials for saving energy and reducing the heat transferred into buildings by using agricultural residue 

      Weeranukul, Pramot; Ruengrangskul, Jakrawat; Pradmali, Sajjachan; Khamput, Prachoom (2012-04-19)
      The objective of this research is to study the implementing the agricultural residue to the design of outdoor paving block for lowering the building temperature. The base layer admixture (layer no.1) is selected from ...
    • The development on learning and teaching in Faculty of Business administration of Rajamangala University of Technology Phra Nakhon 

      Khamwirat, Sontaya; Khamwirat, Duangjai; Saengsincharoenchai, Pornprapa; Chintanapatumporn, Somjai; chouyruang, Duanrung (2013-08-14)
      The purpose of this study was to study and compare situations on learning and teaching in Faculty of Business Administration of Rajamangala University of Technology Phra Nakhon in 6 aspects: curriculum, instructional, ...
    • Development on the use of oil palm fronds as roughage feed source for thai native cattle 

      อาจชมภู, ประดิษฐ์; สีเผือก, วุฒิชัย; บริรักษ์ธนกุล, ศิริศักดิ์ (2015-05-21)
      An experimental design was a completely randomized design (CRD). Fifteen Thai native cattle were randomly allocated into 5 treatment groups, with 3 animals in one group and one cattle was one replication, assigning to be ...
    • A Development organic cotton clothing for infants 

      Wangvanitchaphan, Sukumal; Limtrakool, Tumchai; Changmuong, Wasana (2011-07-11)
      This is an experimental development research. The research aims to study and design the appropriate form of infant diapers. There are two types of infant diapers: The removable and washable infant diaper. Both were made ...
    • Development ot software defect tracking and managemeat system 

      กาญจโนภาศ, ประพาฬ; แซ่ตั้ง, เสาวณี (2013-08-16)
      This research aims to develop software defect tracking and management system for faster performance of software development team. The proposed system will allow the team to interact with each other more effectively in ...
    • The development package product for fabric garland 

      Chant, Sukanya; Thaithiang, Araya; Hongrattanaworakil, Sakarin (2015-05-19)
      The purposes of the research were to develop the design and the package of fabric garlands and to survey the satisfaction from the sample group towards the products. The data were collected from 14 experts and sample ...
    • Development Policy of Rajamangala University of Technology Phra Nakhon 

      Kosaiyakanont, Supatra (2014-11-17)
      The objective of this article is to present the Development Policy of Rajamangala University of Technology Phra Nakhon (RMUTP), which is specified as a tool in developing the University during the president term (2014-2018). ...
    • The Development Product from Pineapple for proceeds support Student secondary education, Muang Chaiyaphum District, Chaiyaphum 

      Chanasith, Kamonbhibhat; Paemongkol, Prachya; Dangsungwal, Nanoln; Aphapattarawarodom, Khame; Mangkornsila, Narusorn; Pomchaingpin, Sasithon; กมลพิพัฒน์ ชนะสิทธิ์; ปรัชญา แพมงคล; เขม อภิภัทรวโรดม; นฤศร มังกรศิลา; ศศิธร ป้อมเชียงพิณ (2016-09-01)
      The development of processed pineapple product for export, to promote extra income of high school students in Muang district, Chaiyaphum province. The purpose of this research is to develop the quality of processed pineapple ...
    • Development Program for Heat Balance Analysis and Boiler Combustion Efficiency Control 

      พันธุนะ, ณัฐพงศ์; ตรงติรกุล, ทวีศักดิ์; ปิ่นกุมภี, วัชรพงศ์; อ่อนจันทร์, อภิชาติ (Rajamangala University of Technology Phra Nakhon, 2007-05-01)
      This research aimed to improve combustion burning system of boiler and to increase burning efficiency and use all out of the energy. The large boilers were used in the industrial factories which consume a lot of energy for ...
    • Development program for heat balance analysis fuel to steam efficiency boiler and data wireless transfer 

      Phanthuna, Nattapong; Srisongkram, Warunee; Pasuk, Sunya; Trongtirakul, Thaweesak (World Scientific and Engineering Academy and Society (WSEAS), 2009)
      This research aim to improve a combustion system of boiler within increase combustion efficiency and use all out of the energy. The large boilers were used in the industrial factories which consume a lot of energy for ...
    • Development research of value added food product from fresh water fish for technology trasfer 

      Hutakovil, Walai; Sutheebut, Nomjit; Sakunyuenyongsuk, Nopporn; Bunyasawat, letniphal; Soteyome, Thanapop (2012-06-01)
      Development of food products from fresh water fish aimed to conduct food recipes and food processing, consisted of fish sausage with hrebs, fermented fish sausage, Pla jor, crispy crackers with herbs, Namprik-Pla yor and ...
    • The development technique of consumer insight from Interviewing Process of Investigator, Psychologist and Marketer 

      Singsuwan, Warasinee (2015-08-19)
      This research is to find a process and psychological interviewing technique that can get an in-depth of consumer Insight. By using a qualitative research method, an in-depth interview and non-participant observational ...
    • The Development Thai dessert from Thai herbs 

      Kee-ariyo, Chayapat; Bunna, Photchanee; Manaroj, Apinya; Dangsungwal, Nanoln (2014-06-12)
      The studies of original recipes of Thai desserts were modified and developed by local Thai herb. There are eight kinds of Thai dessert were selected such as Ta – Ko, Mao-Kang (Thai baked custard), Shung–Ha-Ya (Thai ...
    • Development Weaving Room and Addition Heddle about 6,8,10 Heddles 

      Sumankere, Sampas; Promlawan, Kamol (2010-08-07)
      This research has been object to development weaving machine, Equipment for weft. Design weave and Instruct technology give community. By make up weaving machine be able to ten, The construct equipment for weft to tightness ...
    • Development Web for Promoting Reading Habit of Thai Youth 

      บำรุงจิตต์, เกษสุนีย์; แสงเดือน, สุกัญญา; วรพล, พนมพรสุวรรณ; สุวิทย์, ฝอยฝน (2010-09-19)