Now showing items 557-576 of 1659

    • Development ot software defect tracking and managemeat system 

      กาญจโนภาศ, ประพาฬ; แซ่ตั้ง, เสาวณี (2013-08-16)
      This research aims to develop software defect tracking and management system for faster performance of software development team. The proposed system will allow the team to interact with each other more effectively in ...
    • The development package product for fabric garland 

      Chant, Sukanya; Thaithiang, Araya; Hongrattanaworakil, Sakarin (2015-05-19)
      The purposes of the research were to develop the design and the package of fabric garlands and to survey the satisfaction from the sample group towards the products. The data were collected from 14 experts and sample ...
    • Development Policy of Rajamangala University of Technology Phra Nakhon 

      Kosaiyakanont, Supatra (2014-11-17)
      The objective of this article is to present the Development Policy of Rajamangala University of Technology Phra Nakhon (RMUTP), which is specified as a tool in developing the University during the president term (2014-2018). ...
    • The Development Product from Pineapple for proceeds support Student secondary education, Muang Chaiyaphum District, Chaiyaphum 

      Chanasith, Kamonbhibhat; Paemongkol, Prachya; Dangsungwal, Nanoln; Aphapattarawarodom, Khame; Mangkornsila, Narusorn; Pomchaingpin, Sasithon; กมลพิพัฒน์ ชนะสิทธิ์; ปรัชญา แพมงคล; เขม อภิภัทรวโรดม; นฤศร มังกรศิลา; ศศิธร ป้อมเชียงพิณ (2016-09-01)
      The development of processed pineapple product for export, to promote extra income of high school students in Muang district, Chaiyaphum province. The purpose of this research is to develop the quality of processed pineapple ...
    • Development Program for Heat Balance Analysis and Boiler Combustion Efficiency Control 

      พันธุนะ, ณัฐพงศ์; ตรงติรกุล, ทวีศักดิ์; ปิ่นกุมภี, วัชรพงศ์; อ่อนจันทร์, อภิชาติ (Rajamangala University of Technology Phra Nakhon, 2007-05-01)
      This research aimed to improve combustion burning system of boiler and to increase burning efficiency and use all out of the energy. The large boilers were used in the industrial factories which consume a lot of energy for ...
    • Development program for heat balance analysis fuel to steam efficiency boiler and data wireless transfer 

      Phanthuna, Nattapong; Srisongkram, Warunee; Pasuk, Sunya; Trongtirakul, Thaweesak (World Scientific and Engineering Academy and Society (WSEAS), 2009)
      This research aim to improve a combustion system of boiler within increase combustion efficiency and use all out of the energy. The large boilers were used in the industrial factories which consume a lot of energy for ...
    • Development research of value added food product from fresh water fish for technology trasfer 

      Hutakovil, Walai; Sutheebut, Nomjit; Sakunyuenyongsuk, Nopporn; Bunyasawat, letniphal; Soteyome, Thanapop (2012-06-01)
      Development of food products from fresh water fish aimed to conduct food recipes and food processing, consisted of fish sausage with hrebs, fermented fish sausage, Pla jor, crispy crackers with herbs, Namprik-Pla yor and ...
    • The development technique of consumer insight from Interviewing Process of Investigator, Psychologist and Marketer 

      Singsuwan, Warasinee (2015-08-19)
      This research is to find a process and psychological interviewing technique that can get an in-depth of consumer Insight. By using a qualitative research method, an in-depth interview and non-participant observational ...
    • The Development Thai dessert from Thai herbs 

      Kee-ariyo, Chayapat; Bunna, Photchanee; Manaroj, Apinya; Dangsungwal, Nanoln (2014-06-12)
      The studies of original recipes of Thai desserts were modified and developed by local Thai herb. There are eight kinds of Thai dessert were selected such as Ta – Ko, Mao-Kang (Thai baked custard), Shung–Ha-Ya (Thai ...
    • Development Weaving Room and Addition Heddle about 6,8,10 Heddles 

      Sumankere, Sampas; Promlawan, Kamol (2010-08-07)
      This research has been object to development weaving machine, Equipment for weft. Design weave and Instruct technology give community. By make up weaving machine be able to ten, The construct equipment for weft to tightness ...
    • Development Web for Promoting Reading Habit of Thai Youth 

      บำรุงจิตต์, เกษสุนีย์; แสงเดือน, สุกัญญา; วรพล, พนมพรสุวรรณ; สุวิทย์, ฝอยฝน (2010-09-19)
    • Development Web for Promoting Reading Habit of Thai Youth ; Case Study Northeast Region 

      บำรุงจิตต์, เกษสุนีย์ (2010-09-19)
      The research is development of web for promoting reading habit of Thai Youth: case study northeast region. The research objectives were to surway reading habit of Thai Youth. ,to create and development a web to promote ...
    • DevelopmentandConstruction of BambooofCleave Machine Semi -automatic . 

      PAENGTEERASUKKAMAI, PLANGWAT (2010-08-18)
      This Designing and Producing the Bamboo Of Cleave Machine Semi-automatic is Produced in Order to Produce the Machine that help to press the Bamboo which be Able to do Easier than using Workers by Applying the Principle of ...
    • The developmentof dress form for plus size women 

      สมจริง, จรัสศรี; จตุพัฒน์วโรดม, ศรีกาญจนา; บุญโญภาส, สุทัศนีย์; มงคลรัตนาสิทธิ์, รัตนพล (2015-06-04)
      The Purpose of this research was to study the size ratio and structural shape of plus size women, determind the standard of dress form and made dress form for plus size women. The representative samples were women’s wears ...
    • Developmentv of test to measure Students English Abilities of Rajamangala University of Phra Nakgon 

      Phothisorn, Watchara (2010-09-03)
      The purposes of this research were to build and develop a standardized test used to measure English abilities compliant with the curriculum of the fourth-year students of rajamangala University of Tecnology phra nakhon. ...
    • The devlopment of dress decorated with hmong cross-stitch for teenagers 

      Thaokittikul, Saowanee (2015-02-18)
      The objectives of this research were to develop dress decorated with Hmong cross - stitch for teenagers and to study customer satisfactions towards dress decorated with Hmong cross- stitch for teenagers. Sampling groups ...
    • Devlopment of thickening agent from yam starch (dioscorea hispida dennst) 

      Sasithorn, Nongnut; Luepong, Kanchana (2012-04-25)
      Thickening agent is a substance, when it was using to increase viscosity of an aqueous solution but other properties were not substantially modifying. it had major roles in textile printing process via adjust the print ...
    • Dietary Fiber Supplement by coconut flour from coconut Wastes Oil Extraction process in Bakery Product 

      Kee-Ariyo, Chayapat; Dangsungwal, Nanoln; Pomchiangpin, Sasithon (2014-06-25)
      The studies of Dietary Fiber Supplement by coconut flour from coconut Wastes Oil Extraction process in Bakery Product was investigated Production of coconut flour from coconut wastes oil extraction, drying ...
    • Dispersion of copper oxide in water by pH value and ultrasonic method 

      ละมัย, วิเชษฐ์; วงษ์แก้ว, เอกรัตน์ (2015-05-20)
      The objective of this research is to study the dispersion of copper oxide particles in water using as a coolant in heat exchangers. Copper oxide particles were prepared by precipitate method. The parameters affected to ...