Now showing items 1-3 of 3

    • Development of beans and cereal drink fortified with broken-milled sangyod rice for the elderly 

      yodsuwan, Sutipong (2018-07-27)
      The objective of this research was to develop a beverage product from broken-milled sangyod rice for the elderly person. Raw materials of this product were broken-milled Dangyod rice, soybean, red kidney bean, Job’s tears, ...
    • Effect of hot air velocity on preserved tomatoes drying using combined conveyor system and hot air 

      Kansaard, Natdanai; Khruakaew, Apichart; Saesong, Pisut; saadchom, Poomjai; ณัฐดนัย กาญสะอาด; อภิชาต เครือแก้ว; พิสุทธิ์ แซ่ซ้ง; ภูมิใจ สอาดโฉม (2020-01-05)
      The objectives of this research were to study the effect of hot air velocity on the changes of the moisture content and temperature of preserved tomatoes undergoing combined conveyor system and hot air drying. Specific ...
    • Effects of geldings agents on texture, syneresis and sensory characteristics of mahachanok jam 

      Saraboot, Nuduan; Huaisan, Kannika; Nitisuk, Panorjit; หนูเดือน สาระบุตร; กรรณิการ์ ห้วยแสน; พะนอจิต นิติสุข (2020-01-07)
      At the present, the studies on the Mahachanok jam product is limited. The objective of this research was to study in the textural, syneresis and sensory characteristics of Mahachanok jam from three types of geldings (pectin, ...