Now showing items 1-5 of 5

    • Antioxidant dietary fiber from edible bean coats and the application in food products 

      Khemacheewakul, Julaluk; Halee, Anek; Janmud, Waruntorn; Boonkomol, Suwimol; จุฬาลักษณ์ เขมาชีวะกุล; อเนก หาลี; วรันณ์ธร จันท์หมุด; สุวิมล บุญโกมล (2020-01-05)
      Foods rich in dietary fiber and antioxidants have attracted great attention to both of consumers and food manufacturers because of their significant health benefits. Increased consumption of dietary fiber improves lowering ...
    • Developing the potential of edible Jackfruit bulb for convenience food production 

      Pedcharat, Kasarin; Saetang, Duangrat; Sukko, Duangkhae; เกศรินทร์ เพ็ชรรัตน์; ดวงรัตน์ แซ่ตั้ง; ดวงแข สุขโข (2018-02-19)
    • Development of food products from banana for vegetarian food business 

      Peeraphatchara, Chutamas; Panyathitipong, Woralak; Manarote, Apinya; Hiran-Akkarawong, Intheema; จุฑามาศ พีรพัชระ; วรลักษณ์ ปัญญาธิติพงศ์; อภิญญา มานะโรจน์; อินท์ธีมา หิรัญอัครวงศ์ (2517-10-30)
      This research aims to 1) develop pork roll product from cultivated banana flesh and banana flour for vegetarian food business; 2) develop suitable and unique packaging for food product using cultivated banana flesh and ...
    • Extended development of fish food product from local wisdom of entrepreneurs in Singburi province for commercial use 

      Peeraphatchara, Chutamas; Pradip Na Thalang, Suwan; Prajugjit, Chanida; จุฑามาศ พีรพัชระ; สุวรรณ ประทีป ณ ถลาง; ชนิดา ประจักษ์จิตร (2017-10-30)
      The research on local wisdom in local Phetchaburi food of elderlies in Ban Huay Sai Nue to transfer and enhance learning capacity through online learning system is both quantitative and qualitative. It aims to collect local ...
    • Factors influencing employees’ loyalty in food production industry in Nonthaburi 

      Saisod, Nisarat; นิสารัตน์ ใสสด (2562-02-08)
      This research was aimed to study employees’ loyalty in manufacturing industry as well as motivation influencing their loyalty. The samples were 360 employees working in the Food manufacturing industry in six districts in ...