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    • Product development of thongmuan dessert enriched with gac fruit 

      Thipthara, Supphawet; ศุภเวช ทิพย์ธารา (2020-01-18)
      The objectives of this study were to: 1) select the basic recipe of Tongmuan dessert (rolled wafer) 2) study the proportionate quantity of gac Fruit added to Tongmuan dessert with added gac Fruit and 3) to study the shelf ...