Now showing items 1-1 of 1

    • Effects of foaming agents on the quality of mahajanaka mango by foam-mat drying 

      เทพโยธิน, วัชรี; คำมูลสืบ, นวลจรี; แก้วฟู, มณฑิรา (2015-05-22)
      Mahajanaka mango (Mangifera indica L.), the yellow fruit had identity on color, aroma and sweet taste. It had the highly potential to develop into a powdered beverage with a aroma and flavor similar to fresh fruit juices ...