Now showing items 1-1 of 1

    • Effect of extraction methods on mao berry marc properties 

      ชุนถนอม, พรประภา; ศรีสำราญ, รวีพร; สีหามาลา, อรนุช (2015-05-21)
      In this study, the mao berry marc which was divided into 5 varieties including Fapratan, Phusung, Phupanthong, Yaykhamta and mixed variety were dried in tray dryer at low temperature (50?C) and high temperature (60?C) for ...