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    • Production of mao (Antidesma bunius) juice mixed with nata de coco in clear-glass bottle 

      สุกัญญา สายธิ; สุดารัตน์ สกุลคู; กรรณิการ์ สมบุญ (2017-08-22)
      Nata de coco, rich in high dietary cellulose microfiber of low calories and thus suitable to be promoted as healthy drink, is derived from bacterial fermentation of coconut water (an agricultural by-product). In this study, ...